Anyone notice that the picture does not follow the recipe? Recipe states to cover the ENTIRE 4-1/2 inch breadstick with the bacon.....top to bottom. It would make it a bit more difficult to pick up by hand but then the breadstick would keep a stick from over-baking and breaking.

By Annabelle on January 14, 2013

I cant wate too try them...!!! it will be my first time, now that my busband is sick we hardly eat much anymore.....but he loves every thing on these sticks , wish me luck ! love ya paula, lorrayne

By `lorrayne on November 19, 2012

Dont try them with turkey bacan. Disaster

By Jerry on November 19, 2012

I attempted to go healthy with this recipe and used turkey bacon. What a disaster!

By Jerry on November 19, 2012

Absolutely delicious! Made them for New Year's Eve open house, and everyone just raved about them!

By Bonnie on January 10, 2012

I make these for our annual Halloween Party every year and people love them. I call them Smokey Bones

By Jim Stoneburner on January 10, 2012

Followed the recipe carefully. I used hard sesame seed breadsticks. Every one of them broke while cooking in the oven. What did I do wrong? Maybe wrapped the bacon too tight?

By Anonymous on May 07, 2011

These are delicious, and so simple. I have been making them for years. Also good with any kind of Italian meal. I do them in the microwave. No need to heat up the overn and take so much time. Just pop them in the microwave until the bacon is cooked.

By Linda Daxon on February 02, 2011

Best recipe ever!! I made it for a Chistmas, and it went so fast! It tastes a lot better with pretzel rods and parmasean cheese. HEAVENLY!!! -Molly Age 11

By Molly on December 18, 2010

Paula uses a hard breadstick for this recipe. A pretzel rod would work if you precooked the bacon nearly the entire way, then wrapped them around the pretzel rod and popped in the oven for just 3 minutes. The pretzel rods do not hold up in the oven well with this recipe. Happy Baking!

By Libbie Summers on December 15, 2010

My friends call these heart attack sticks...They are wonderful.

By Kim on December 15, 2010

Couldn't you use pretzel rods??

By Anonymous on December 14, 2010

This is one great bring a dish. Took these 3 years ago to a Derby party and something else the next year. Last year I brought these bacon sticks and everyone said not to change!

By Anonymous on May 01, 2010

Wonderful treat!!! My dad use to make something similar for me as a child. He would use cheddar cracker stix. I can't find them anywhere. I'm so glad I found this recipe! Reminds me of fun times as a child. Thanks Paula! KellyJean

By KellyJean on February 24, 2010

what kind of breadsticks - are they the doughy or hard kind.

By Anonymous on January 15, 2010

Awesome! Made for Christmas Eve! We love them!!! When making them use thiner bacon and I used tongs and put them on paper towels for 1 mins to drain a bit of the bacon grease and then straight in the parm. mixture. Wonderful!

By Anonymous on December 24, 2009

soo good, we almost didn't eat thanksgiving dinner!

By Anonymous on December 18, 2009

Tasted wonderful. Once they cooled, they were even better.

By Anonymous on December 09, 2009

By Anonymous on November 26, 2009

Thank you Paula for the most delicious tasting recipe for bacon wrapped breadsticks. It was a big hit with our Thanksgiving dinner. Yummmmm Very easy to make also. Almost forgot...I used sesame breadsticks which made it even better.

By Anonymous on November 25, 2009