Servings: 8 servings
Prep Time: 30 min
Cook Time: 1 hr
1 pre-made store bought pie dough round
8 Granny Smith apples, peeled, cored, and sliced thinly
1 tablespoon flour
1 tablespoon cinnamon
1 cup prepared caramel sauce
4 tablespoons butter, cut into small cubes
4 tablespoons red wine
For the Crunch Top:
1/2 cup light brown sugar
1/2 cup all purpose flour
1/2 cup butter, chilled and cubed
1 cup walnuts, toasted and chopped
Preheat oven to 350 degrees.
Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use. In a large bowl, toss the apple slices with flour and cinnamon and set aside. In a small mixing bowl, whisk together prepared caramel sauce and red wine. Set aside.
Prepare the crunch topping by adding all the ingredients into a medium mixing bowl and using your hands to cut in the butter until crumbly looking. Set aside.
Remove pie dough from refrigerator and begin pie assembly by layering the apple slices and the caramel red wine mixture. Put 1/4 of the apple mixture in the bottom of the pie dough. Top with 1/4 of the caramel wine sauce. Repeat process with the remaining apples and caramel sauce.
Dot the top of the pie with the cubed butter and prepared crunch topping. Cover with foil and bake for 30 minutes. Remove foil and continue baking an additional 30 minutes or until browned and bubbling. Allow to cool 30 minutes before serving.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!