Apple Crisp

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Recipe Courtesy of

54321 Based on 13 Reviews

Servings: 6-8
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Moderate

Ingredients Add to grocery list

Apple Mixture:
10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins

Topping Mixture:
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoon lemon zest
1-tablespoon cinnamon
1-teaspoon nutmeg
1-teaspoon cardamom Vegetable oil or cooking spray

Directions

Combine all ingredients for apple mixture in a bowl. 

In another bowl, cut the butter into the flour and stir in remaining topping ingredients. 

Spray interior of camp Dutch oven with cooking spray or wipe with vegetable oil.  Spread apple mixture in bottom of camp oven.  Top with topping mixture.  Bake at 350 degrees by placing 8 coals under and 16 on lid.  Continue cooking until apples are cooked and topping is brown.  Serve warm with ice cream or whipped cream.

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Reader Comments:

54321

I have been following you for years and am a "Southern" girl at heart...I just love all you do and all of your down-home cooking! Tonight I was looking for a recipe to make a berry cobbler and I adjusted this recipe just a smidge and cooked it in a glass 9x13 @ 350 for 45 min and it was a HIT with my 5 young boys and my wonderful husband!!!! Thank you for all you do! I just love watching and DVR'ing your show so that I can watch it when I have a free moment...I only DVR a few things as I have almost no time for television as it is....your show is a MUST for me for helping me FILL my growing boys smile Thank you! Thank you! Thank you! ~Trish Woods

By Trisha on January 12, 2012

54321

Hi.I love your shows and I wanted to come down to see you this year but fell and broke my hip so got stuck at home..I am looking for a receipe for apple cobbler..Do you have one? I have two of your cook books but they don't have that receipe. Thanks..Ruth

By Ruth Carr on October 21, 2011

54321

Hey Paula... What if you don't have a dutch oven an you only have a regular baking pan an a regular oven, what would be the baking degree's an time as in how long would you leave it in the oven?

By Melinda Dixon on October 14, 2011

54321

Hi Paula,Can this recipe for apple crisp be baked in an oven at same temp as a camp Dutch oven? I would Love to make it. Thanks,Diane

By Diane Thomas on August 06, 2011

54321

I would like to know what kind of apples to use in this recipe? I love watching your show you are a down to earth people person and i love that you make alot of comfort food instead of twigs and greens kind lol

By Mindy on June 12, 2011

54321

Made the apple Crisp the other night...Awesome!

By Cathy W on May 20, 2011

54321

i love you and the way you cook and look you are great god bless and keep it up

By felicia robertson on May 15, 2011

54321

Debbie Schneider,Port Elizabeth South Africa. Love your programme love your recipes wish you were on top TV. You sure make the day brighter. Sincerely Debbie from South Africa ta your apple pie is soooooooooo devine best i've made.

By Anonymous on May 06, 2011

54321

Thank you Paula, I received a large amount of apples as a gift and now I can try your apple crisp! I can't wait!

By Pamela on April 27, 2011

54321

By Pame on April 27, 2011

54321

Wonderful! The best apple crisp I've ever made(and I've tried many different recipes)! I also added cinnamon to the apple mixture and cut way down on the amount of lemon zest.

By Anonymous on October 09, 2010

54321

By Anonymous on September 10, 2010

43211

By Anonymous on November 12, 2009

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