Servings: 4-6 servings
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Easy
1 teaspoon Worcestershire sauce
1/2 cup onion diced
2 tablespoon fine dry bread crumbs
1/2 cup undiluted evaporated milk or light cream
3 eggs
2 lb zucchini, cut into small pieces
4 tablespoon (1/2 sick) butter, melted
Dash of Paula Deen Hot Sauce
1 teaspoon Salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. In a large saucepan with a tight-fitting lid, combine melted butter and zucchini. Cover and cook over low heat, stirring occasionally, until tender (5-7 minutes). Remove from heat and set aside. Beat eggs with milk; add bread crumbs, onion, Worcestershire sauce, hot pepper sauce, salt, pepper, and 2 tablespoons of the Parmesan. Mix well. Combine mixture with zucchini, stirring until blended. Turn into a buttered 1 1/2-quart casserole. Sprinkle top with remaining Parmesan cheese. Bake uncovered for 35-40 minutes. If the dish has been refrigerated, allow about 10 minutes longer baking time.
L&S SCCB, pg. 91
Recipe courtesy Paula Deen
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This is not about the zucchini custard, but instead this is an EMERGENCY about another zucchini recipe that has gone missing! What happened to the recipe for Zucchini bread in an 8x10 pan using Bisquick and milk and eggs and pepper etc.? There were complaints from people that it called for too much pepper. Please don't tell me you removed that wonderful recipe because of that! PLEASE! All a person has to do is use less pepper!!! The recipe is GREAT and DELICIOUS and my husband loves it! Now, it has disappeared...I should have copied it when I made it, but I was in a hurry. I was all set to make it today for lunch and the recipe is nowhere to be found! I have searched everywhere that I can think of. Please...help me find this recipe again. THANK YOU SO MUCH! Mary Thompson
By Mary Thompson on August 28, 2011
We enjoyed this dish at Harrah's in Tunica where Paula sets a mean buffet spread that curls your socks! I asked the chef for this one which was just yummie & unexpected! T.Y. Paula!
By Anonymous on December 08, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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