Hi Would zucchini bread work as muffins Thank you

By trudy ininns on February 08, 2012

My entire family LOVED this! Everyone wanted to take home what was left over (which wasn't very much). I can always count on Paula for a phenomenal recipe

By Lanett Geary on December 24, 2011

watch your show and love them but you have no recipes that i use to get off of here quick breads appiters like you use to do

By Esther Hoschouer on December 16, 2011

This recipe is Awesome!!!...and best of all very easy to make. My family loved it!...didn't stick at all....I used silicone bake ware. Definitely keeping this as a favorite recipe. Thanks for sharing Paula..U Rock!

By Priscilla on December 01, 2011

I love all of Paula's recipes but was disappointed in this one. It sunk in the middle, was hard on the top (10 minutes before it was supposed to be done), and it stuck to the pan even though I had sprayed it with Pam. Any ideas as to what I might have done wrong?

By Karen R on October 13, 2011

This is the best Zucchini Bread Recipe Ever!! My father in law always had a huge garden with lots of Zucchini's. I made this for him every year to take deer hunting. He's gone now, but he loved this bread Paula. We all do! Everytime I make it now I think of him. Thanks for the memories, he was a wonderful man.

By DeeDee Hankins on October 05, 2011

This recipe rocks!! I had such a large zucchini that I was able to make 2 batches (4 loaves). They were gone w/in 2 days, between my home & work! The top was slighty crunchy where the inside was moist & FLAVORFUL! They came out of the pans perfectly each time! They reminded me of a perfect fall day!! Today I'm actually going to try the same recipe, but with bananas! Great recipe Paula!!

By Tammy on September 18, 2011

This is absolutely the best zucchini bread I've ever baked. however, no matter how many times I bake this yummy bread, it always falls in the middle so that my loaf cake looks like the letter "M". Am I taking them out of the oven too soon or what?

By Laura on September 13, 2011

I just couldn't believe this was Paula Deens recipie, It has no BUTTER in it and i tried it and i really didn't care for it, i have tried alot of Paulas recipies and like almost all of them but this one.

By carla davis on August 18, 2011

Best ever! I will keep this for the future!

By dmacracer on August 14, 2011

Best Zucchini bread I have ever made! Was gone in a heartbeat. Texture was wonderful, moist & sliced well. I put in lemon zest instead of lemon juice & cut the sugar by one cup. Will make this my go to recipe.

By paula6247 on August 09, 2011

I made your zuccinni bread, It was delisous. But mine sunk in the middle. What did I do wrong? Bonnie Powers

By Bonnie Powers on August 01, 2011

Can You Please Make Your Recipes , Able To Share On Facebook ? Love All You're Cooking & Tips ! You Are More Than Welcome To Come & Cook With Me Indoors Or Outside On The Grill ! Keep Up The Love Of Cookin Paula .....

By Barb Ouimet on July 20, 2011

This is a great recipe! My grandsons loved it. They are home from college for the summer and they and their friends ate it for a midnight snack. Next morning I had none to eat with my coffee. Thanks Paula .

By Anonymous on July 16, 2011

I don't know..the top was hard and when I cut into it, it crumbled.

By Anonymous on July 15, 2011

Tastes great, but mine stuck. Any tips?

By Debbie on July 09, 2011

can splenda be substituted for sugar????any other adjustments I need to make

By Betty Shubert on June 27, 2011

I made this zucchini bread for the first time yesterday and it was an instant favorite for my family. It's was gone before I even got a second slice! Guess I'll have to make more ! This will definitely be THE recipe we use for Zucchini bread. It is absolutely delicious and very easy to make.

By Anonymous on June 25, 2011

I've tried this recipe today and it's just good. Another way of cooking our freshly picked Zucchini. And I am going to make some more later.. Thanks for sharing this great recipe..

By Pajoy101 on June 17, 2011

My Mom first gave me a loaf of bread she'd baked using this recipe about two years ago. Knowing I had the cookbook the recipe was in (since I'd bought one for every cook in my family), she told me which recipe she'd used and gave me a bunch of zucchini from her garden so I could try it myself. WOW!! It was so delicious. I baked some to put in the freezer. Defrosted several months later, it tastes just as good as it did fresh from the oven. That was the most impressive part, to me. I've shared many loaves and have passed along the recipe several times. It never fails to impress and have folks clammoring for more.

By Tammy Weaver on June 16, 2011