Recipe Courtesy of Paula DeenServings: 6 to 8
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy
1 tablespoon olive oil
1 large red onion, thinly sliced
3 cloves garlic, minced
4 medium zucchini, cut into rounds
1 (8-ounce) can tomato sauce
Salt and pepper
In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.
I love you and love your recipes... I Have a cousin in Indiana that looks enough like you to be your sister. By the way she is beautiful....... Keep those wonder food ideals coming and we will ALL be happy. God Bless, Barbara
By Barbara Luellen on July 15, 2012
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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