Zesty Potato Salad

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Recipe Courtesy of

Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

2 pounds new red potatoes, halved, or quartered if large
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup chopped, pitted kalamata olives
1/2 cup chopped pimientos
1/4 cup chopped fresh parsley





Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes. Drain well and allow to cool for 5 minutes.

In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Add the potatoes, olives, pimientos, and parsley and toss to combine. Serve cold from the fridge or at room temperature.

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I love this recipe!! I wish you the best in your endeavor to get healthy! I too found out recently I have diabetes but have NEVER been able to get me weight under control...so I do envy you. AND for the jackass that has made a remark about your diabetes, etc.(can't remember his name)YOU DID NOT PUT ONE DROP OF FOOD IN MY MOUTH! So this jackass needs to mind his own business. I will continue to support your cookbooks, your magazine, and your TV shows. GOD bless you and your family!

By Judi Lewis on May 22, 2012

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