Recipe Courtesy of Paula DeenServings: 6 servings
Prep Time: 40 min
Cook Time: 10 min
Difficulty: Easy
1 teaspoon Paula Deen Hot Sauce or to taste
1 tablespoon grated fresh ginger
6 tablespoon freshly squeezed orange juice
1 tablespoon grated orange zest
6 tablespoon olive oil, plus additional for brushing
6 (6-ounce) tilapia fillets
1 teaspoon salt
freshly ground black pepper
mango coconut rice
Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to 60 minutes.
Meanwhile, prepare grill. Brush the fish with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.
Serve alongside Mango Coconut Rice.
hey paula im ur number one fan i hav all your pots and pans. Me and my husband like watching your show love melanie and brandon gifford.
By melaie lynn gifford on July 01, 2011
I will be trying this Tilapia grilled fish, sounds delightful and tasteful. Will be adding broccoli cheese rice as a side dish with Salad , fruit salad.
By Brenda Spencer on May 17, 2011
I believe this is the meatloaf recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/old_fashioned_meat_loaf_aka_basic_meatloaf/
By Jonathan Able on March 24, 2011
I just love watching your show. I have your cook book that I use often. My dream is to come to Savannah and eat at the Ladies and Son. I also dream of having your cookware set too. To meet you in person is a dream of my as well. I am happy just watching you cook on TV. Just let me say you are one awesome lady!!! Mary
By Mary Williams on March 22, 2011
we gotta do this one day
By z on March 21, 2011
Excellant. In the category of the creamy mac and cheese!!!!!!!!!!!!!!!!!!
By MaryEllen on March 19, 2011
By carroll gaddis on March 08, 2011
I NEED AUNT peggy's meatloaf recipie
By Anonymous on March 07, 2011
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment