Yogurt Breakfast Split

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54321 Based on 1 Review

Servings: 2 servings
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 bananas, peeled, split in 1/2, lengthwise, divided
1 cup container vanilla-flavored yogurt, divided
1 cup hulled and halved strawberries, divided
1/2 cup blueberries, divided
1/2 cup raspberries, divided
1/2 cup honey and oat granola, divided
4 tablespoons honey, divided
Sliced almonds, for garnish

Directions

Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.

Show: Paula's Best Dishes/Cooking with Paula Deen Magazine
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Reader Comments:

54321

We enjoy watching your show thanks for sharing your yummy recipes with us it is so nice to see a family working together Ray and Vada

By Raymond and Vada Rigolo on July 23, 2011

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