White Chocolate Lemon Trifle

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White Chocolate Lemon Trifle White Chocolate Lemon Trifle Recipe Courtesy of


Servings: 6
Prep Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 (10 oz.) jar lemon curd
1 (3.3 oz.) box white chocolate pudding, prepared
2 1/2 cups freshly whipped cream, divided
2 loaves prepared pound cakes, cubed

For Candied Lemon Peel Garnish:
1 lemon, washed well
2 1/2 cups sugar, divided
water


 

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Directions

Start Candied Lemon Peel first by using a vegetable peeler to remove the peel from the lemon. Being sure to avoid as much of the white pith as possible. Cut strips into thinner strips. Save lemon for another use.

In a small saucepan place the peels and 2 cups water. Bring to a boil. Drain off water and repeat the process two more times for a total of three. Remove peels from the pan.

To the same pan over medium high heat, add two cups water and two cups sugar. Whisk until sugar is dissolved. Add peels back into pan and bring mixture to a boil. Reduce heat to low and continue to cook until the peels are tender and translucent (approximately 10 minutes). Remove peels from mixture and allow to cool.

In a medium mixing bowl add remaining ½ cup sugar and add lemon peels. Toss to coat. Remove peels and shake off any excess sugar. Store in an airtight container for up to 3 weeks.

For Trifle:

In a large mixing bowl, fold 2 cups prepared whipped cream into prepared white chocolate pudding. Set aside.

To assemble trifle, layer cubed pound cake on the bottom of the trifle bowl. Top with a layer of white chocolate pudding mixture and then a layer of lemon curd. Repeat until your trifle bowl is nearly filled. Top with reserved ½ cup whipped cream and candied lemon peels. Best when served immediately or can be refrigerated until ready to serve.

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Reader Comments:

54321

It was easy to make very tasty. My unexpected company loved it!

By jane Johnson on July 21, 2013

54321

Great easy desert, i used ina garten's recipe for homemade lemon curd you can find online. yum.

By kate on November 11, 2011

54321

please print this page out and read it on your show saturday morning. Love You, Paula Deen De'Aja Carter

By De'Aja Carter on September 16, 2011

54321

HI PAULA I WATCH YOUR SHOWS ALL THE TIME,AND I LOVE HOW U MADE THAT LIME PIE IT LOOKED SO GOOD.I'M ON YOUR WEBSITE GRTTING THE RECIPE.LOVE YOU PAULA SAY HI TO THE BOYS FOR ME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!********* ??????????????????????????????????????????!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ******************************************GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD

By De'Aja Carter on July 13, 2011

54321

Paula I haven't cooked this recipe yet.But I'm going to cook it when I get older.I watch your shows all the time on food.Love You Paula say hi to the boys for me.

By De'Aja Carter on July 12, 2011

54321

HELLO PAULA, ONCE AGAIN, NONNA SANDY HERE, I COMMENTED ON YOUR SHOW AND HOW HAPPY I AM WATCHING YOUR SHOW. WE ARE HAVING IDENTICAL TRIPLET GRANDCHILDREN, AND NEED HELP FOR BABY FOODS PREPARATION, AND WE ARE GOING TO VIDEO TAPE A PAULA DEEN PARTY. I FORGOT TO ADD MY E-MAIL (HAIRTEACHMS@AOL.COM). THANK YOU.

By Anonymous on March 23, 2011

54321

HI PAULA, LOVE WATCHING YOUR SHOW AND YOUR FAMILY COOKING WITH YOU. WELL I HAVE BEEN VERY FORTUNATE TO HAVE BEEN INVITED TO A PAULA DEEN PARTY. I WOULD ALSO LIKE TO HOST ONE, HOWEVER NOT SURE WHAT TO PURCHASE AND ALSO HOW TO GO ABOUT IT. PLEASE HELP.!! I WOULD LIKE TO MAKE A VIDEO AND HAVE LOADS OF FUN WITH MY FAMILY AND FRIENDS. WE ARE GOING BACK TO FAMILY BASICS. THIS GENERATION NEEDS MORE FAMILY, FUN TIMES TOGETHER, LIKE WHEN MY GENERATION WAS CULTIVATING. I AM 58 YEARS OLD WITH A FAMILY GROWING VERY RAPIDLY. HAVING IDENTICAL TRIPLET GRANDCHILDREN + ONE NEWBORN. NEED HELP FOR FAMILY COOKING IDEAS FOR BABIES TOO!!! VERY LOYAL TO YOU, YOU MAKE ME LAUGH, AND FEEL GOOD WHENEVER WATCHING YOUR SHOW, SO FOR THAT,, THANK YOU AND GOD BLESS YOU AND YOUR BUTTER & OIL RECIPES. NONNA SANDY

By Anonymous on March 23, 2011

54321

HI PAULA I'AM A BIG FAN OF YOURS I WATCH YOU EVERYDAY IREALY INJOY YOUR RECIPES THE BUTTER THAT YOU USE IS ME TO BECAUSE iLOVE IT TO I'AM having a time with the limon bars can you help me with that. I realy would be greatful for that help PS.HAVE A HAPPY NEW YEAR you an your family I hope an wish that I can meet you one day thanks.

By agnes b ellis on January 01, 2011

54321

i just love your recipes .thanks janie parsons parjlp@aol.com.

By janie parsons on December 28, 2010

54321

Hi! Ms. Deen, HAPPY HOLIDAYS & A GREAT YEAR ahead to you and your loved ones.....God Bless one and all. Love to watch your show and listen to your southern slang.....LOL...:-D

By Ira on December 21, 2010

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