Watermelon Cooler


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Watermelon Cooler Watermelon Cooler

54321 Based on 18 Reviews

Servings: 2 servings
Prep Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1   lemon, zested
1 1/2 cups cold water
watermelon wedges and mint, for garnish

Directions

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

Show: Paula's Home Cooking
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Reader Comments:

54321

Hi Paula. I love the way your food looks on tv and decided to make my version of watermelon cooler and your version.My family LOVED your verson way better than mine. I did too. I was wondering how you got so good with cooking and making regular beverages taste even better. Love In Best Dishes From Our Kithchen To Yours! Thank You, Hunter Sellers

By Hunter Sellers on March 10, 2012

54321

paula i love your chicken and dumpling,i follow your recipe to the letter and my husband loved it he couldn't stop eatting.he said i put my feet in it,my kids and friends loved it they want my recipe,i want share it yet it's our secret for now.love you paula keep up the good works,my prayers are with you and your family always.i will be trying some more of your recipe,i am going to keep my man coming home for dinner etc

By susie on February 24, 2012

54321

I have a citrus allergy... what do you suggest to substitute for the 1 cup lemon sorbet and 1 lemon, zested Thank you, Heather

By Heather on October 02, 2011

54321

this looks really good and easy to make..

By mary on September 28, 2011

54321

It has really been a very hot summer in Florida. Your Watermelon Cooler sounds so refreshing! For some of my friends, including me, who like what I call "sissy" martinis, I think I will try your recipe and substitute vodka for the water. Think it will work?

By Barb on August 10, 2011

54321

O..M..G!!! I just made this, but instead of putting it in the refrigerator I put it in the freezer... so it was a little icee and O...M...G... IT'S SO REFRESHING AND SOOOOOOOOOOOO GOOD!! THANKS PAULA!!!

By Mary on July 21, 2011

54321

It's sizzling here in Texas and I can almost taste this watermelon cooler! I could use one right now and I think it would also make a great "grown up" drink too! YUM!

By Jennifer @ Jane Deere on June 28, 2011

54321

it looks so great i might just go try it! YUM

By kaitlyn on June 22, 2011

54321

Paula I absolutely love to watch you cook and talk and enjoy life.I love to be able to get recipes made by you to try, they are awesome.I wish you would come to Rochester some time for a cooking show of some kind so I could get more rcipes from you.

By Marylee DeGroat on June 20, 2011

54321

This I will definetly making tomorrow sitting by the poolside, except I think I will substitute the cool water with vodka wink

By Pam on June 08, 2011

54321

Joy! This is pure joy! I tried it a few days ago and it's perfect! I love watermelon and have tried just about every recipe I could find for a watermelon drink. Hands down the BEST! Thank you Ms. Paula!!!

By Elizabeth Verseman on June 07, 2011

54321

If you use some watermelon rum in there it makes it even better.

By Stephanie DiFillippo on June 07, 2011

54321

Looking at this while I'm eating my watermelon in 90+ degree Michigan weather. Looks so refreshing. I say add a splash (or two) of vodka and you're good to go.

By Barb VerSluis on June 07, 2011

54321

DEAR MRS.PAULA I JUST WANTED TO STATE THAT ALL YOUR RECIPIES ARE JUST OUT OF THIS WORLD YOU JUST COOK WITH LOVE AND GRACE AND LOTS OF JOY IN YOUR HEART. YOU ARE A DELIGHT TO WATCH. THANK YOU FOR ALL YOUR FABULOS RECIPIES

By Juanita Gray on February 06, 2011

54321

I love!Paula Deens watermelon cooler my friend and family love it you are the best cook in the world Paula Deen

By Anonymous on December 28, 2010

54321

By Anonymous on July 20, 2010

54321

By Anonymous on July 19, 2010

54321

I love watermelon drinks

By Anonymous on July 19, 2010

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