Warm Turnip Green Dip

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Warm Turnip Green Dip Warm Turnip Green Dip Recipe Courtesy of

54321 Based on 4 Reviews

Servings: 6
Difficulty: Easy

Ingredients Add to grocery list

5 slices bacon (cooked and crumbled)
½ sweet onion, chopped
2 garlic cloves, chopped
¼ cup dry wine
1 (16 oz.)  package frozen chopped turnip greens (thawed and drained)
12 oz. cream cheese, cut into pieces
8 oz sour cream
½ teaspoon dried crushed red pepper
¼ teaspoon salt
¾ cup freshly grated Parmesan cheese, reserving ¼ cup for top.
1 bag fried pork rinds

Directions

Pre heat oven to 350 degrees.

In large mixing bowl combine all ingredients well.  Transfer into baking dish.  Cook 20 minutes.  Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.

Use fried pork rinds for dipping!

Notes from the Paula Deen Test Kitchen:  Increase salt to ½ teaspoon to enhance flavor.

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Reader Comments:

54321

Hi Paula, I found your site and love it. Both you and Bobby have great recipes and there are lots I want to try.

By Carol Ceaser on May 04, 2013

54321

dear Paula in Canada I don't think we sale Turnip greens what can I use instead really would like to try love your food but can't eat hot spicy food what can I do about that love you .From a true friend love you always.

By carol on February 04, 2012

54321

This was a big hit with my family, especially the men. I used Hot Bacon Rinds, made the dip even better. Gave it a little kick!

By Sharol Brown on November 02, 2011

54321

Who every heard of using turnip greens in a dip? I couldn't resist trying this recipe because I couldn't imagine any such thing. We LOVED it. I'll be serving it next week at our annual holiday party.

By tngram on December 12, 2009

paula, i always see you show, and i loved, i wish to meet you in person, i love you recipes, i love to cook and let me tell you i cook good food , not like you. the food the i make is puertorican food,very good one, for me you are the best sheft in the kitchen. thank you. and MERRY CRISTMAS AND A VERY HAPPY, AND HEALTHY NEW YEAR.

                    GLADYS SHAU

By gladys shau on December 16, 2009

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