5 slices bacon (cooked and crumbled)
½ sweet onion, chopped
2 garlic cloves, chopped
¼ cup dry wine
1 (16 oz.) package frozen chopped turnip greens (thawed and drained)
12 oz. cream cheese, cut into pieces
8 oz sour cream
½ teaspoon dried crushed red pepper
¼ teaspoon salt
¾ cup freshly grated Parmesan cheese, reserving ¼ cup for top.
1 bag fried pork rinds
Pre heat oven to 350 degrees.
In large mixing bowl combine all ingredients well. Transfer into baking dish. Cook 20 minutes. Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.
Use fried pork rinds for dipping!
Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.