Servings: 4 to 6 servings
Prep Time: 15 min
Cook Time: 10 min
2 tablespoons olive oil
2 teaspoons red wine vinegar
2 teaspoons freshly squeezed lemon juice
Salt and freshly ground black pepper
8 ounces (2 cups) macaroni
1/2 cup chopped fresh basil leaves
1 tablespoon chopped fresh parsley leaves
1 cup (4 ounces) shredded mozzarella
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside
Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.