Walnut Praline Brie and Fruit Platter

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Walnut Praline Brie and Fruit Platter Walnut Praline Brie and Fruit Platter


Servings: 4 to 6 servings
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound red or green grapes
1/4 cup dark brown sugar
2 tablespoons butter
2 teaspoons light corn syrup
1/2 cup chopped walnuts
1 small (8-ounce) brie wheel


 

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Directions

Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

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I took this to a party this Christmas and everyone wanted the recipe. It was completely gone when we got ready to leave. A big hit! Thank you Paula! Every recipe I try of yours turns out terrific with everyone wanting the recipe. I can't lose with your expertise. Thanks you! Billie Briggs Lemmiksoo

By Billie on December 29, 2013

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Love you, Paula, and support you all the way!! You recipes are some of the best I use!! I also cook in your wonderful cookware. Hugs!!

By Sandra Johnson on July 05, 2013

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Dear Paula I am a southern Bell Born and raised in New Orleans Military life taken me from home my husband but i love you and your cooking show i look for your recipes to keep our tradition in the home every holidays Good Bless you and continue cooking Beverly

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