Walnut Praline Brie and Fruit Platter

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Walnut Praline Brie and Fruit Platter Walnut Praline Brie and Fruit Platter

Servings: 4 to 6 servings
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound red or green grapes
1/4 cup dark brown sugar
2 tablespoons butter
2 teaspoons light corn syrup
1/2 cup chopped walnuts
1 small (8-ounce) brie wheel





Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

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Reader Comments:


I took this to a party this Christmas and everyone wanted the recipe. It was completely gone when we got ready to leave. A big hit! Thank you Paula! Every recipe I try of yours turns out terrific with everyone wanting the recipe. I can't lose with your expertise. Thanks you! Billie Briggs Lemmiksoo

By Billie on December 29, 2013


Love you, Paula, and support you all the way!! You recipes are some of the best I use!! I also cook in your wonderful cookware. Hugs!!

By Sandra Johnson on July 05, 2013


Dear Paula I am a southern Bell Born and raised in New Orleans Military life taken me from home my husband but i love you and your cooking show i look for your recipes to keep our tradition in the home every holidays Good Bless you and continue cooking Beverly

By Beverly Deorzan on November 04, 2010


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By rockwell81 on October 21, 2009

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