Dear Paula and Bobby, Hi! I need Light casserole recipe. I work late sometimes. I need recipe I can make ahead and freeze. All I have to pull it out and thaw the next day for my husband and son can put in the oven. Instead waiting on me to cook every night. Can you please Help me!!! Thank you Deb Moser

By Debroah Moser on April 13, 2013

It was delish! I ran out of italian seasoning, so I seasoned the meat with Chef Paul's Poultry seasoning and some Season All.. plus a hint of sugar. The hubby is a big fan!

By nofrank on February 20, 2013

Very yummy and fast which I like The whole family loved it and my kids who are super picky actually ate it with no complaints!!!! Amazing considering they wont ever eat spaghetti with meat in it.

By Shannon Sampson on November 30, 2012

Your adorable just like the south.

By Cheriba on August 01, 2012

This was super easy to make and I actually had everything in pantry and didn't have to run to store. It was very tasty for such basic ingredients.

By Kelsey on December 07, 2011

Exactly what it was supposed to be...easy, quick and yummy. Had all ingredients on hand.

By Erin on October 05, 2011

Hi Paula, I watch your show almost everyday and I love you and the way you handle yourself in the Kitchen girl, Lovely lady, when preparing those dishes you make my mouth water it looks so good, I can just taste myself I have developed a taste just by you eating it I tell my kids it'll make your tongue slap your brains out. I need the recipe to your Lots-O-Meat Lasagna now that was slamming Paula you got my vote any day of the week. Man I wish I can come to your restaurant and eat to the side of my neck start to hurt.lol Rachel

By Rachel Moore on September 11, 2011

Paula likes to bake this spaghetti in a 9" oval casserole dish.

By Libbie Summers on July 24, 2011

This sounds so good, and easy too. My kind of meal when stumped.

By Mary Olson on July 20, 2011

Ms. Paula I know that I'm not ur only fan or biggest fan that follows u,but I am ur most unlikely fan!WHY u may ask,I reackon because I don't have a husband(Divorced)&wasn;'t blessed with children,I do have family&friends; and my 4 legged child Nugget who likes ur&my; cookin! Well I'm attempting while ur giving direction! Lol I thank you for these continued ingredients:Laughter,Love&Living;&adding; them all 2gether brings a lot of smiles&some; good eaten! God Bless Hope 2 meet you one day!

By Dalen Herring on July 19, 2011

i think i found my easy go to baked speg. receipe . thank you ! love this web site . thanks paula .

By judy stoddard on July 19, 2011

What size casserole dish should be used?

By Anonymous on July 18, 2011

My fiancee loved it, and he is near impossible to please. Added canned mushrooms and had to use "pizza" cheese blend because thats as close as my grocery store got. turned out great. I would give it five stars but it came out quite dry around the edges. Probably should have used like an 8X8 pan not a 9X13, but the RECIPE should say that. would (and will) make again.

By alex on June 22, 2011

i love your dishes and recipes! i cook them all the time with my mom! it was really quick and easy right after a softball game1 you are the best cook that i know!

By Savannah N. on June 22, 2011

hey paula!

By Savannah on June 22, 2011

I have never been to Savannah, until my college class was there back in Feb. for the SECA (Southern Early Childhood Association) Conference. My Professor decided to carry us to your resturant,,, Lord Honey let me tell you the food was so excellant that I came out of your rest. with my button open on my pants!!!HAHA LOL The next time that I am in Savannah I want to get tickets to meet you in person, you have inspred me and my family to cook just like you!! Love you Doll!

By Christopher Chambers on June 06, 2011

I have always known how to make most of your dishes, and the reason I'm writing is because your and my cooking skills are so simular, it's scary!

By Anonymous on May 20, 2011

Tried this recipe earlier this week and my husband LOVED it... I did substitute with shell pasta though. Two thumbs up!!!

By Tina McGriff on May 11, 2011

Baked spaghetti is one of my favorite dishes - i usually put provolone and mozzarella just on the top - and throw it under the broiler so it gets brown and bubbly - so yum!

By becky on April 13, 2011

hey Paula, This is so much better if you use shell pasta and put half in the baking dish, add the mozz, then put the other half and more mozz on top...It's yummy and I've been eating it since I was your grandson's age.

By Dotti Ulrich on April 13, 2011