Vidalia Onion Cornbread


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Vidalia Onion Cornbread Vidalia Onion Cornbread

54321 Based on 8 Reviews

Servings: 16 squares
Prep Time: 5 min
Cook Time: 33 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup (1/2 stick) butter
1   large Vidalia or other sweet onion, chopped
1   (8 ounce) package cornbread/muffin mix
1   egg, beaten
1/3 cup whole milk
1 cup sour cream
1 cup grated sharp Cheddar, divided
1/4 teaspoon salt
1/4 teaspoon dried dill weed

Directions

Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray. 

In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

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Leave a Comment

Reader Comments:

54321

@Gail William-Sonoma makes a gluten free flour called Cup 4 Cup, it's great stuff you should try it out. Good luck!

By et on December 07, 2011

54321

Just love ur recipes! I'm so thrilled to be able to read and follow ur recipes! Bring on more!

By sheilacohran@yahoo.com on July 28, 2011

54321

I love this recipe. I enjoy all your recipes.

By cindy preston on January 17, 2011

54321

I love this cornbread recipe.

By Anonymous on January 17, 2011

54321

But most cornbread mixes have flour in them. How can I adapt this to a flourless cornbread for my gluten-free spouse? Hmm. It sounds so good! Mixes have the cornmeal and the leavening. What if I use a cup and a half of cornmeal and some baking powder and soda (the dry ingredients for my all corn cornbread)? I'll try it...

By Gail on January 17, 2011

54321

An awesome 5...this recipe was fantastic. Made a double batch and it was gone in no time.

By Anonymous on January 09, 2010

54321

This is one of the best cornbread recipes I've ever tried. Adding the dillweed is pure genius, Paula!

By tngram on October 31, 2009

54321

Delicious. A pan of this and a stick of butter and I wouldn't need anything else!

By Gunslinger on May 31, 2009

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