Recipe Courtesy of Paula DeenServings: 4
Prep Time: 15 min
Difficulty: Easy
1/2 cup white wine vinegar
1/4 cup sugar
Pinch salt
Pinch pepper
1 medium Vidalia or other sweet onion, thinly sliced
1 medium cucumber, peeled. seeded and thinly sliced
1 medium tomato, diced
1 medium yellow tomato, diced
1 pound fresh lump blue crabmeat, picked clean of shells
1/4 cup virgin olive oil
4 green onions, thinly sliced
4 large basil leaves, chopped
Lettuce, for serving, optional
In a large bowl, whisk together the vinegar, sugar, salt, and pepper. Add the Vidalia onion and cucumber. Marinate for 1 to 2 hours at room temperature.
To the bowl, add the tomatoes, crabmeat, olive oil, green onions, and basil. Toss gently. Serve on a bed of lettuce or drain slightly and serve “naked”.
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I made this salad after I saw the Paula Dean Cooking Show on channel 39 out of Pittsburgh. I just used regualar lumped crabmeat - not the blue crabmeat. My husband and I just loved it. This will be excellent to make during the summer season. I cannot tell you how many recipes I make after watching the show. They are all a huge success. Also, easy to prepare which I like.
By Martha Young on March 09, 2011
This was such a delicious recipe and so easy. My husband loved it and he is not a big salad person. He thought it was hearty and full of flavor. Even better the second day.
By Anonymous on March 04, 2010
Absolutely loved this salad. The fresh basil made all the difference. However, there is ABSOLUTELY NO NEED to add crab. Really. Next time I make it I will leave out the crab. A sure summer favorite.
By Anonymous on January 24, 2010
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This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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