Very Vanilla Salt

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Very Vanilla Salt Very Vanilla Salt Recipe Courtesy of


This aromatic salt will be a welcome addition to fish, scallops, and vegetables, or even sprinkle it on freshly baked cookies for a salty-sweet taste. To make the salt even more fragrant, add scraped-out vanilla bean pods after processing.

Servings: Makes 1 cup
Difficulty: Easy

Ingredients Add to grocery list

1 cup sea salt
1½ tablespoons vanilla bean paste

Directions

In the work bowl of a food processor, combine sea salt and vanilla bean paste; process until well combined. Place mixture in an airtight container. If salt starts to clump, stir with a fork until it flows freely again.

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