Vegetable Pancakes


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Vegetable Pancakes Vegetable Pancakes Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 8
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup zucchini, grated
1 cup carrots, grated
1/4 cup milk
1   egg
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup flour
2   green onions, sliced
2 tablespoon oil

Directions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper.  In another bowl, grate carrots, zucchini, and onions, and toss. In another bowl, beat together the egg and milk, toss into the bowl of grate vegetables, and stir. Add this to the dry ingredients and stir until combined.

Using a large skillet, heat 1 tablespoon of oil over medium heat.  Spoon the batter by tablespoons into the pan, making a few pancakes at a time.  Cook about 2 minutes on each side and golden brown.  Add the remaining oil to the pan as needed. Serve pancakes at once.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:

54321

I was watching your rerun on cmt on Monday. I've craved veggie pancakes all week!!! I plan to make them this Sunday for breakfast to go with some over Med eggs. Yum yum! Thanks Paula grin

By lisa keen on February 09, 2012

54321

I made these last night for the first time. I had to tweak the recipe a bit due to the fact that my partner is 'onion intolerant'. So I used onion powder instead. Also added a tsp of mayo to the mix and oregano. Then I sizzled 'em up in both butter and oil. They turned out very good. Yummy.

By Morgan on September 24, 2011

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