Vegetable Pancakes

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Vegetable Pancakes Vegetable Pancakes Recipe Courtesy of

Servings: 8
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup zucchini, grated
1 cup carrots, grated
1/4 cup milk
1   egg
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup flour
2   green onions, sliced
2 tablespoon oil





In a mixing bowl, stir together the flour, baking powder, salt, and pepper.  In another bowl, grate carrots, zucchini, and onions, and toss. In another bowl, beat together the egg and milk, toss into the bowl of grate vegetables, and stir. Add this to the dry ingredients and stir until combined.

Using a large skillet, heat 1 tablespoon of oil over medium heat.  Spoon the batter by tablespoons into the pan, making a few pancakes at a time.  Cook about 2 minutes on each side and golden brown.  Add the remaining oil to the pan as needed. Serve pancakes at once.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:


I gave them a try, being a big fan of Paula Deen's recipes, I didn't like them. I used her exact recipe at first, then, with the left over batter, I added potatoes and more green onions. Still, no good. they didn't have much flavor. Not a good one!

By THIlton on November 10, 2013


I am glad I have a site so I can still enjoy you and your recipes. I like the non fried over zucinni sticks. A light food that we should all be eating, and not a bit of butter, Paula. Good for you! How ya doing hun? Best wishes to you, and keep the slimming recipes coming. Keep the faith, that God hasn't abandened you and neither have your fans. Jan

By Janet Stewart on July 28, 2013


Ms Paula, we love you very much. Your spirit and the love you show people won't go unnoticed . I believe these are the end times, and Satan just doesnt want us happy or doing Gods work! But God is still using you. Don't be discouraged. I've been praying for peace over you, and I know prayer works. We love you sweet lady! God bless you! -Victoria

By Victoria Orr Burke on July 13, 2013


Paula - Just wanted to comment on your Vegetable Zuccini Pancakes. I add basil and parmesean cheese. It just steps it up - Love you and what you do. Hang in there.

By on July 09, 2013


My husband & I love these & every other recipe we've tried of yours Paula..thank you!!

By Tamara Page on July 09, 2013


I was watching your morning show the other day and saw how yummy your ooey gooey butter cake looked. I'm going to experiment on my family for Christmas!!! I know, we always say, "Don't experiment for Holiday dinners" but I just have to try this one. I pray it turns out half as good as you made it look!!

By Linda Wright on December 19, 2012


Ms Paula, I've been baking your basic bread and it is super! Today I added some honey for a different flavor. At any rate, for what ever reason, although the bread tastes wonderful, it turns out ugly. I end up using about 7 cups of sifted flour but still is sticky. Any ideas for me? Thank you so much for your website, I love baking now! Sandi

By Sandi on November 08, 2012


I was watching your rerun on cmt on Monday. I've craved veggie pancakes all week!!! I plan to make them this Sunday for breakfast to go with some over Med eggs. Yum yum! Thanks Paula grin

By lisa keen on February 09, 2012


I made these last night for the first time. I had to tweak the recipe a bit due to the fact that my partner is 'onion intolerant'. So I used onion powder instead. Also added a tsp of mayo to the mix and oregano. Then I sizzled 'em up in both butter and oil. They turned out very good. Yummy.

By Morgan on September 24, 2011

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