Vanilla Milkshake


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Vanilla Milkshake Vanilla Milkshake Recipe Courtesy of

54321 Based on 13 Reviews

Servings: 4 servings
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

8 tablespoons sugar
2 teaspoon vanilla extract
4 cups vanilla ice cream
2 cups milk, less for thicker milkshakes

Directions

Using a blender or milkshake machine, blend all ingredients together until smooth. Serve in tall glasses with a straw.

Show: Paula's Home Cooking
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Reader Comments:

54321

i loved it me my friend and my mom thought it was delicious:)

By Summer on March 01, 2012

54321

Dear Paula and Bobbie, I deeply love both Bobby and your TV show, in the Denver area.However,both of your shows have too loud background music and it sometimes difficult to hear what you,Bobby,Jamie,and your guest is saying.Can that music be turned down so it is not blasting in a viewer's ear and be more enjoyable?

By Anonymous on February 03, 2012

54321

Does anyone know how to do the strawberry and chocolate milkshakes in the picture? They look so good, but where's the recipe?

By guitargirl15 on January 18, 2012

54321

i love your show i like how easy this is to make

By Anonymous on December 06, 2011

54321

Nice shake. Make sure ice cream is not soft. If it is, add less milk. Good with liqueur.

By Paula on November 13, 2011

54321

i watch your show all the time you make some really good food..me and my mom have made some of your food.

By mary on September 28, 2011

54321

Hi Paula ; I just wanted to say i can not get over how much jack has grown boy you really got to enjoy every day with them cause theay grow up to fast he is just handsom and i know you are proud of that baby

By Gail on July 26, 2011

54321

lOve yo show watch it everday

By Anonymous on July 15, 2011

54321

i love your show on tv and why i add u to my facebook

By billie jo hopkins on April 26, 2011

54321

this vanilla milkshake looks so good. im going to try this one day.thank you Paula Deen. You can really cook.

By bridgett on January 16, 2011

54321

This is delicious and so easy to make. I'm hooked!!

By Anonymous on February 22, 2010

54321

By Anonymous on February 19, 2010

54321

By Anonymous on January 22, 2010

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