Recipe Courtesy of Paula DeenServings: 1 quart
Prep Time: 30 min
Cook Time: 15 min
Difficulty: Easy
3 ½ cups water
3 cups sugar
½ cup brown sugar
3 tablespoons vanilla extract
1 (quart) mason jar, with whole cut in lid to allow for pump dispenser to slide in
1 plastic pump dispenser (available at craft stores)
Sterilize jar, lid and pump dispenser by placing in dishwasher and running through a cleaning cycle. Remove from dishwasher and allow to dry.
In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approximately 10-15 minutes). Allow to cool and stir in vanilla extract. Fill jar with cooled mixture. Srew on lid and slide in pump dispenser. Serve with your favorite coffee drink! Makes a great gift for your coffee loving friends!
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Does anyone have the answers to the Splenda or crystallizing questions? Would love to know before I try this or give as a gift! Thanks!
By Patti on March 30, 2012
So, can you use Splenda to make sugar free?
By Sherelyn on February 04, 2012
Delicious! Wonderful in a latte, but do you have trouble with it crystallizing? Mine crystallized overnite, and has to be microwaved to melt before each use. What am I doing wrong???
By Cathie on January 11, 2012
Thank you, thank you, thank you!!! I have been looking for a recipe for a little while now. I love my iced vanilla coffee from Mickey D1's. Now I can make it at home. I am thrilled!!!
By Amanda on December 22, 2011
how long will this keep??..would love to give as Christmas present
By Anonymous on December 10, 2011
could you use hazlenut or other liquid flavorings in place of the vanilla?
By Anonymous on December 06, 2011
Easy to make and tastes way better than the store brands.
By Jamila on November 29, 2011
My mother owns a coffee shop and I thought this would be a great gift for Christmas! I can't wait to give it to her. Thanks Paula!
By Erin Koerner on December 24, 2010
This the best thing since slice bread.. Thanks for sharing.
By SUE ENGELS on December 21, 2010
The coffee sugar syrup sounds wonderful. Can't wait to try it !!!!
By Gail Sandlin on December 12, 2010
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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