I LUV YOUR COOKING PAULA DEEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Because of u my mom made a turkey with stuffing and it was the BOMBBBBB!!!! THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By Alejandra Rodriguez on May 12, 2012

Hi Madison, Yes, you should be able to pipe with this frosting.

By Jonathan Able on April 02, 2012

Is this good for piping cupcakes?

By Madison on March 19, 2012

i ove your show i try to watch it every day after school and i love trying to make all of ur diffrent types of meals and desserts

By katie enright on February 08, 2012

My mom and I love to watch your show,we enjoy what you cook and the dessert you make on your show,you have a beautiful personality as wellas your sons,I too like to bake and for the holidays i try to go way out for my family and friends i guess the best times for me are the holidays,i hope one day to have my own place,my pastry shop.I work in a place where they make dessert all day long,and i enjoyed working there for all these yrs.It was nice sending you this Email,god bless

By Gloria Castillo on October 18, 2011

Your receipes are amazing. You are amazing. My friends, my husband watch you all the time. We all chat on the phone to each other about your receipes. When you come on TV I drop whatever I am doing to watch you. Recently I went to the coast and sat at the beach and read your book about your life. I cried, I laughed. You are so warm and beautiful. Someday I am going to come to your restaurant and hope to see you! Today is my husband's birthday and I am making your layer vanilla cake with the vanilla buttercream frosting. From your house to my house!!!! Angie Huntington 2018 Broken Oak San Antonio, Texas 78232

By Anonymous on September 22, 2011

My grandmother made a yellow layer cake, and she made a clear icing made with butter. She would pour this icing over the cake and it was delicious. I never got to ask her how she made this icing.Do you have any idea. I think it was one everyone made back then.

By Anonymous on September 15, 2011

You are wonderful and so are all of your recipes.

By dee miller on September 09, 2011

I LOVE PAULA DEEN. I just made this frosting today and divided the recipe in half; it yielded enough to frost a 9"x13" cake. The cake I made was blackberry spice, so I mixed some blackberries in with the frosting, which thins it out a bit. It was delicious!

By leahlovesjesus on August 20, 2011

It would be nice to know how much frosting this recipe yields so you would know how much you would need to frost cupcakes

By Anonymous on August 19, 2011

I'm trying to re-create our wedding cake that we had made. It was a vanilla and chocolate marble with a basket-weave buttercream frosting. I used this as my first attempt and it is really close. It was really easy to do and i think I "tested" most of it before it got on the cake. Thanks Paula!

By Krystal on August 16, 2011

I just made this...oh my it is sooo good. I like that it has no shortening. It is a great buttery sweet frosting which is the perfect texture for piping. This is my go to recipe from now on. I have tried tons and as always Paulas are best. Everything really is better with butter!

By Tonya on July 15, 2011

Buttercream Frosting Recipe calls for 2 sticks butter - but doesn't say whether to use salted or unsalted butter. It would help if you would specify in your recipes. Love your show! Love your recipes! Most are easy and use ingredients that we have in our kitchen or are that easily found at the supermarket.

By Claudia on December 28, 2010

By Anonymous on December 09, 2010