Vanilla Bean Crêpes with Vanilla Mascarpone Filling

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Vanilla Bean Crêpes with Vanilla Mascarpone Filling Vanilla Bean Crêpes with Vanilla Mascarpone Filling Recipe Courtesy of

Servings: Makes 1 dozen crêpes
Difficulty: Easy

Ingredients Add to grocery list

2 (8-ounce) containers mascarpone cheese
6 tablespoons firmly packed brown sugar, divided
3 vanilla beans*, split lengthwise and divided
2 eggs
1½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
Garnish: whipped cream, fresh raspberries


1. In a medium bowl, combine mascarpone cheese and ¼ cup brown sugar. Scrape seeds from 2 vanilla beans into mascarpone mixture; beat at medium speed with a mixer until smooth. Cover and refrigerate until ready to serve.
2. In the container of a blender, combine eggs, milk, flour, salt, and remaining 2 tablespoons brown sugar. Scrape seeds from remaining vanilla bean into egg mixture. Process until mixture is very smooth, scraping down sides as necessary. Refrigerate batter for 1 hour.
3. Heat a 10-inch nonstick skillet over medium-high heat. Spray skillet with nonstick cooking spray. Pour about ¼ cup batter into skillet, and quickly swirl to coat bottom of
skillet. Cook for 2 to 3 minutes or until edges start to crisp and brown. Loosen crêpe with a spatula, and carefully turn over; cook for 30 seconds longer. Repeat procedure with remaining batter, stacking crêpes on a plate. Cover with a damp paper towel until ready to assemble.
4. Spread about 3 tablespoons mascarpone filling over each crêpe. Fold each crêpe in half twice to form a wedge. Serve with whipped cream and raspberries, if desired.
*You can substitute 2 tablespoons vanilla bean paste, divided, for the 3 vanilla beans. Use 1½ tablespoons vanilla bean paste in mascarpone mixture and ½ tablespoon vanilla bean paste in crêpe batter.

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Paula, you are my very favorite, and I watch your show every day. My husband bought me your cook ware, and my dream is to come to Georgia and see you at the Lady & Sons. We retired a year back, and have bought us a little motor home and we are heading out to do a little traveling this year. About the 1st of March we will head towards Starkville, Mississippi where my brother lives, and hopefully to Lady & Sons as well. You are awesome. Peggy Hagan

By Peggy Hagan on January 25, 2013

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