Uncle Bubba’s Fried Chicken


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Recipe Courtesy of

54321 Based on 2 Reviews

Cook Time: 10 to 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 tbsp seasoned salt
2 tbsp Paula Deen’s House Seasoning
1 1 chicken, cut into 8 pieces (about 3 to 4 pounds)
1 cup Louisiana hot sauce
5 eggs
1 gal peanut oil
4 cups self-rising flour

Tip: If you can’t find self-rising flour, use 3 3/4 cups of all-purpose flour mixed with 2 tablespoons baking powder and 2 teaspoons salt.

Directions

Combine the seasoned salt and House Seasoning in a small bowl. Massage the mixture into the chicken pieces. Place the chicken in a heavy re-sealable bag or a baking pan large enough to hold the pieces in one layer. In a medium bowl, whisk together the hot sauce and eggs until well combined. Pour enough of the mixture over the chicken to coat it, but do not drown it. Allow the chicken, covered, to marinate in the refrigerator for at least 1 hour and up to 8 hours. (Discard left over marinade.)

When ready to fry, heat the oil to 350 degrees F in a Dutch oven. While the oil is heating, place the flour in a large bowl. Shake off the excess marinade from the chicken piece and coat in the flour. Shake off the excess flour and set the chicken aside on a rack. Fry the chicken, turning once, 8 to 10 minutes for white meat and 13 to 15 for dark meat. Allow each piece to drain on paper towels before serving.

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Reader Comments:

54321

Hi Paula Dean you are one of the best cooks in the world I love all the receipes that I've ever made. keep up the good work !

By shantrellle patterson on April 14, 2011

54321

How much oil do you add to the Dutch Oven? thank you.

By Tammy Jeanneret on March 24, 2011

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  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

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