Recipe Courtesy of The Deen FamilyServings: 6 to 8 servings, about 3/4 cup
Prep Time: 1 hour 25 min
Cook Time: 1 hour 30 min
Difficulty: Easy
Honey Glaze:
1 cup confectioners’ sugar
2 tablespoons honey
2 tablespoons milk
Apple Cake:
3 cups diced Granny Smith apples, about 2 apples
1 cup lightly toasted chopped walnuts
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cups vegetable oil
3 eggs
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!
Cook’s Note:
The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
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This is an awesome recipe . It tasted so good and went fast at our decoration celebration today ! Thanks Paula for sharing!
By Raynea on May 19, 2013
Hello Anonymous, Thanks for visiting our web site, unfortunately we do not have that specific recipe, but we encourage you and others to try these other Paula Deen inspired recipes that use apples and apple sauce: Applesauce bread or Grandgirl’s Fresh Apple Cake from Georgia
By Jocelyn Morera on December 19, 2012
There is another Apple/Applesauce Cake you had in your Sept./Oct. 2012 Issue. I have lost my book. Please see if you can find the other recipe and give it to me. Iwant to make it for Christmas. It is a great cake. Thank you very much. Ann Dickerson
By Anonymous on December 19, 2012
This cake is YUMMY...and so, so easy!! My family LOVED it!!
By Lesa on November 05, 2012
My mom made a cake just about like this one. She would make this for me on special days like my birthday and Christmas her recipts got lost when she past away. Thanks for the recipt I will think of her and you when I make this.
By Charlie Belcher on October 25, 2012
What an incredible recipe! I am definitely trying this one soon.
By Russell van Kraayenburg on August 09, 2012
I love all of your cooking!
By Frances Drake Allred on June 02, 2012
One of the best cakes ever. When I make it, it's gone the same day. Have made Uncle Bob's Apple Cake many times. On man !
By Terrie on March 11, 2012
i think this makes a good dessert for kids at a birthday party who loves apples
By ty poston on February 26, 2012
Paula, This is the best apple cake ever. My family loves you. I baked mine in a heavy, dark, Nordic ware bundt pan. It came out perfect. Thanks for sharing.
By Ellie Lampkin on February 11, 2012
I baked this cake yeasterday. My family loves it. I baked for only 1 hour and 5 minutes in a heavy, dark bundt pan. Came out perfect. Thank you, Paula, for sharing this recipe.
By Ellie on February 09, 2012
Paula love the way you hung in there for your boys God Bless You.
By Betty E on February 08, 2012
i made the apple cake for one of the attorney's birthdays at my ofc. was a huge hit with office staff. one secretary referred to it as "the bomb". really delicious. and so easy to make.
By carole chitty on February 07, 2012
i love paula dean she makes good recipes even if she is southern
By holly strong on February 01, 2012
i would like to use cakae flour
By sheia brown on January 26, 2012
Paula my family loves you Uncle Bobs apple cake. Love your show. I miss your show on at 12:00 . I would eat lunch and enjoy your show. Now it not on til afternoon I not get to see it then. Rose
By Rose Bean on January 15, 2012
I followed the recipe exactly, and my family liked it, but I thought the taste was a bit off with just cinnamon and vanilla. The texture was amazing, and it kept well. I might use a bit less sugar or less glaze, especially since I served it with vanilla bean ice cream.
By Jane on December 08, 2011
This recipe is so easy to make and its so delicious too! Everyone loved it served warm with vanilla ice cream. Thanks Paula
By Jane on November 30, 2011
Paula, My husband and I both watch your show. You make the show fun to watch and love all the receipes you make. It's great to see how much you enjoy the food you perpare bye yourself or with a guest. Paula Dean is one of our favorite shows to watch. It's great to see you espressions when tasting the food. You make us laugh so much even on a bad day. Thanks and keep up the good work. By Deborah on November 29, 2011.
By Deborah Hereth on November 28, 2011
Hi Paula we as a family watch you show and we absolutely love your show there are many cook's out there but I think you are the best,I have tried some of your recipes and all have be a hit,keep up the good work,I will keep on watch as long as you are there. Kind Regards God Bless Amelia du Randt
By Amelia on November 28, 2011
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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