Hi Anonymous: You can find various Paula Deen products on PaulaDeenstore.com. Here's a griddle you might be interested in: Cast Iron Single Burner Reversible Grill-Griddle

By Jocelyn Morera on March 07, 2013

I AM LOOKING FOR A GRIDDLE I CAN PUT ON MY GLASS STOVE TOP.

By Anonymous on February 28, 2013

I love your recipes and I love your show

By SandyMurphy on January 30, 2013

I have been seeing your show and I love it. I have done some of your recipes they . The people love them. My botherinlaw alwas ask for the chess puff u made on one show you, but the only thing he dosent know is that I use unsweeten..lol He dosent teast the diffent.. Thank you... God Bless you and your family . Maria:)

By Maria Valentin on January 25, 2013

Can you use refriderated biscuits and make with out sitting overnight?

By Susan on December 23, 2012

LOVE this recipe! I have family members ask me for the recipe all the time! Very good!!!

By Louetta Forell on December 09, 2012

I love this recipe! It is similar to one I received from my Grandmother. Hers has 2 tablespoons cinnamon. I like to fix this when I have weekend company and see the expressions on their face when they come downstairs to the smell of fresh baked bread and cinnamon. I use the frozen yeast roll dough and cut each roll into 4 pieces. I like each bite to be sweet and buttery. This is so easy!

By Vicki on December 07, 2012

love your cooking !!

By maria duprey on September 11, 2012

Omg! Just made these this morning, so good mmmmmm. I used chocolate pudding and sliced almonds, not to disrespect Paula but that's what I had in the house. They turned out great! Love u Paula!!!!!

By Jennifer's on April 13, 2012

All I do is use 18, Rhodes' White Dinner Rolls (yeast), which you can find in the frozen section of your grocery store. Then, just sprinkle the box of (Cook and Serve - not instant!) pudding mix, brown sugar, and top off with melted butter. Then, I dampen a cotton dish towel and lay that on top of the bundt pan. The next morning, just put in the oven and bake, as directed! When slightly cooled, invert on a plate and tap some to make sure it comes out of the pan without tearing. Be sure to grease your Bundt pan well before putting the dinner rolls in and it should be fine. Our family loves this recipe and we use it often! My husband, Danny, our 3 boys, and our sweet little grandson! Thank you, Paula, for another wonderful recipe! Debbie and Danny Collinge Springfield, MO

By Debbie Collinge on March 10, 2012

I can't find frozen rolls, can I use the dairy case rolls in a tube?

By Tori on February 11, 2012

I Love you, Paula Deen! I pray that everything goes well with your diabetes. PLEASE continue to make rich, buttery, and great recipes. WE LOVE YOU FOR THAT!!!!! Your health is your personal business and you have the right to do promote anything you want. The fact is, WE LOVE EVERYTHING YOU COOK!!! Thank you.

By Anonymous on January 19, 2012

this was so good thanks my guest loved it not one drop was left thanks paula

By tracy on October 22, 2011

I love to watch your show with or without your family. You are full of surprises because you are genuine. You take a bite and don't get all bent out of shape if you wear some of it on your face. You have some wonderful receipes and great ideas. I want to buy a set of your red cookware as I just love it and besides you recommend it. In 2008 my husband and I planned a vacation to come and visit the Lady and Sons restaurant but my husband came down ill and we haven't been able to have a vacation since. But on my bucket list is to meet you in person, so I shall persue that and hope. You have a beautiful family and a lovely home. Thanks for sharing your life with me and all the other viewers. One of your fans. Claudette Damron

By Claudette Damron on September 29, 2011

DO you layer the rolls w/the pudding, sugar and nuts or just put all the rolls in and put the rest of the ingredients on top?

By Norma Jean Simonsen on September 29, 2011

I noticed a few questions on amount and type of rolls. I prefer the frozen yeast rolls and the amount is truly up to you. I use the smaller ones and cut them in half, they will be on top of and beside each other. You can also place in a loaf pan instead of a bundt pan and it works just as well. My family has used the yeast rolls for about 30 years now.. they rise in the fridge overnight as she put in her directions and taste gooey and yummy out of the oven. Hope this answers some questions.

By Renay on September 29, 2011

I have been making these for years! Great for potluck desserts as well as a large breakfast group for holiday mornings. Quick and easy you can throw them in the oven while you get coffee and juice going. Then everyone can have a hot breakfast without all the fuss and clean up is a breeze!! Besides that... they taste AMAZING!!!

By Renay on September 29, 2011

I am wondering the same thing, Susan. If the rolls are supposed to rise, I would assume that yeast rolls would be used. I'm not too sure biscuits would achieve the same results. Anyone else have an idea???? Thanks

By Diane D on September 29, 2011

I love all of your recipes....and I have prepared so many of them. ..Savannah is a family favorite city...Paula, you are an inspiration to me and I just adore feeling like I know you and your family. Your story is marvelous!!!

By Patricia Mathews on September 29, 2011

Hey, I'm with Sue down there....I need specifics...what kind of roll/biscuit works the best? Thanks, Lisa

By Lisa on September 29, 2011