Servings: 8 servings
Prep Time: 15 min
Cook Time: 15 min
1/2 cup sour cream
8 tablespoon (1 stick) butter
1/2 cup heavy cream
2 large turnips, peeled
6 large red new potatoes, skin on
Salt and pepper to taste
Slice potatoes 1/4 inch thick, leaving skin on. Keep sliced potatoes in a bowl of cold water until ready to cook to prevent browning. Peel turnips and cut into 1/4 inch slices. Boil potatoes in salted water for about five minutes before adding turnips. Cook turnips and potatoes in boiling water for 15 minutes or until fork-tender. Drain. Whip unpeeled cooked potatoes with electric mixer; mix until moderately smooth. Don’t over beat them; a few lumps are nice. Heat cream over low flame until warm. Add hot cream, sour cream, and salt and pepper to taste. Whip until mixed. Adjust thickness by adding more cream, if desired. Top serving with a generous amount of butter pats and a sprig of thyme.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.