Turner’s Creek Bloody Mary

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Turner’s Creek Bloody Mary Turner’s Creek Bloody Mary

Okra makes it Southern…everything else just makes it good!

Servings: 1
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

2 ounces vodka (optional)
4 ounces V-8 juice
1/2 teaspoon freshly grated horseradish
2 to 3 dashes of Worcestershire sauce
3 dashes of Paula Deen Hot Sauce
1/2 teaspoon Paula Deen Seasoned Salt
1/4 ounce fresh lemon juice
1 Tablespoon Celery salt
1 lime wedge
1 stem pickled okra





In a cocktail shaker over ice, combine the vodka, V-8 juice, horseradish, Worcestershire sauce, Paula Deen Hot Sauce, Paula Deen Seasoned Salt and lemon juice and mix.  Line the rim of a tall cocktail glass with celery salt. (do this by rubbing the rim with the fresh lime wedge and then dipping the rim in the celery salt that you have placed on a small plate). Fill glass with ice and pour drink over.  Garnish with a lime wedge and pickled okra.

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Reader Comments:


Try making the Turner's Creek Bloody Mary with bacon flavored vodka! It'll curl your whiskers!! You may not care what else will be served for brunch!

By Kaye R. on May 14, 2013


What is different between v8 tomato juice and clmotioe juice

By angela on January 25, 2013


I love your show, I love you cooking & I love your Pineapple Ham...lol you are wonderful, beautiful and very special to us at WEDDING PLANNER EXPRESS, on be half of all my staff we want to say THANK YOU for you are the best ever. My daughter is a Pastry chef and she loves your Kitchen (cooking), God Bless you always Paula and may the good Angels of the Lord spread magical blessings on you and your love ones forever**WE LOVE YOU.

By Wanda E Reed on March 21, 2012


A friend told me about a great drink....had rosemary sprigs in it, you boiled down a syrup, alcohlic, ocean spray white peach juice was in it...I thought she said in your November magazine. I could not find it...sounded refreshing and great for an upcoming gathering. Help Linda polkaqueen54@yahoo.com

By Anonymous on December 04, 2011

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