Recipe Courtesy of Paula DeenServings: 10 to 12
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy
4 slices bacon, chopped
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 medium zucchini, diced
3 tablespoons tomato paste
2 cups cooked turkey, chunks
1 can cannellini beans, drained and rinsed
1 bay leaf
6 cups turkey or chicken stock
1 cup uncooked ditalini pasta
4 cups baby spinach, roughly chopped
salt and pepper to taste
2 tablespoons grated Parmesan cheese and more for serving
In a large pot, cook bacon over med/high heat until crisp. Drain all fat but 1 tablespoon.
Add onion, celery, garlic, and zucchini. Cook for about 5 minutes.
Add tomato paste and mix well.
Add turkey, beans, bay leaf, and stock. Bring to boil.
Add pasta and cook 9-10 minutes until al dente.
Stir in spinach and cheese. Season with salt and pepper.
Serve sprinkled with more parmesan cheese if desired.
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I'm on 13 and this was a very easy meal to cook for my family. I just started cooking and my family absolutely loved it!
By Dage on August 21, 2011
Loved this recipe! I liked that I was able to sneak in some spinach and the kids still loved it!
By Dawn on April 12, 2011
This is a great thing to cook after you have had a turkey dinner it uses the left over turkey broth and celery and it is easy
By Donna Bateman on February 10, 2011
Such and easy soup to prepare and so much flavor. Little effort, big reward!
By katie powell on January 15, 2011
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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