Prep Time: 10 min
Cook Time: 15 min
1 tablespoon olive oil
1/2 pound bulk sausage
1 medium onion, chopped
3 cups cooked turkey, shredded
3 cups cooked sweet potato, chunks
1 teaspoon smoked paprika
1 tablespoon hot sauce + more for serving
1/2 cup scallions, white and green parts, sliced
1/4 cup parsley, chopped
Salt and pepper
6 fried eggs, sunny side up or to your liking, for serving
In a large skillet, at medium-high, heat the olive oil.
Add the sausage, breaking it up with a wooden spoon as it browns.
Add the onion and cook another 5 minutes.
Add the turkey, sweet potato, smoked paprika, and hot sauce. Fold to combine.
Add the scallions and parsley.
Season as desired with salt and pepper.
If desired, top each serving with a fried egg.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.