Recipe Courtesy of Paula DeenServings: 6
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy
1 tablespoon olive oil
1/2 pound bulk sausage
1 medium onion, chopped
3 cups cooked turkey, shredded
3 cups cooked sweet potato, chunks
1 teaspoon smoked paprika
1 tablespoon hot sauce + more for serving
1/2 cup scallions, white and green parts, sliced
1/4 cup parsley, chopped
Salt and pepper
6 fried eggs, sunny side up or to your liking, for serving
In a large skillet, at medium-high, heat the olive oil.
Add the sausage, breaking it up with a wooden spoon as it browns.
Add the onion and cook another 5 minutes.
Add the turkey, sweet potato, smoked paprika, and hot sauce. Fold to combine.
Add the scallions and parsley.
Season as desired with salt and pepper.
If desired, top each serving with a fried egg.
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This was wonderful! I will be making this again
By Hannah on February 18, 2013
This is unbelievably delicious. I made it the day after Thanksgiving and the family really enjoyed it. Tasty, easy and fun to make.
By Ginnie on October 19, 2012
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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