Prep Time: 15 min
Cook Time: 12 min
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 tablespoons tomato paste
2 cups cooked turkey, white and dark meat,
1 cup turkey or chicken stock
1 can black beans, drained and rinsed
1 tablespoon lime juice
salt and pepper
1/2 pound uncooked ziti
1/4 cup cilantro, chopped
In a large skillet over med/high heat, add oil, onion, and garlic. Saute until lightly golden.
Add chili powder, cumin, oregano, and tomato paste. Mix well and cook about 2 minutes.
Add turkey and stock. Bring to simmer. Cook 3-5 minutes until a little thickened.
Add beans and lime juice. Season as desired with salt and pepper.
In a large pot of boiling salted water, cook the ziti al dente, about 9 minutes. Drain.
Toss the pasta into the skillet with the sauce and stir in the chopped cilantro.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.