Tugboat Turnips

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Tugboat Turnips Tugboat Turnips Recipe Courtesy of

Servings: 4 to 6
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2   large rutabagas, or turnips
6   large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt


Peel and chop the rutabagas and carrots.  Place in a medium size saucepan, cover with water, and bring to a boil.  Gently cook until tender.  Drain the rutabagas and carrots, add the butter and brown sugar.  Mash with a potato masher.  Adjust the taste with salt and sugar.

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Reader Comments:


I did it with turnips which you can't even taste (what a way to sneek in those veggies). It tastes like lightly glazed carrots that are mashed. Yummy!!

By Anonymous on February 09, 2010

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