Servings: 6 to 8 servings
Prep Time: 40 min
Cook Time: 10 min
1 pound cake, loaf-style
6 ounce evaporated milk
8 ounce heavy whipping cream
1 (14-ounce) can sweetened condensed milk
1 cup heavy whipping cream
1/4 cup sugar
Chocolate covered candies, all in one color
1/2 cup crushed skittles
With a fork, punch some holes in the cake still in its loaf pan.
In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.
Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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