Tres Leches Cake

  • Pin It
  • print

Servings: 6 to 8 servings
Prep Time: 40 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1   pound cake, loaf-style
6 ounce evaporated milk
8 ounce heavy whipping cream
1   (14-ounce) can sweetened condensed milk
1 cup heavy whipping cream
1/4 cup sugar
Chocolate covered candies, all in one color
1/2 cup crushed skittles


With a fork, punch some holes in the cake still in its loaf pan. 

In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove. 

Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own. 

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule