Servings: 2 servings
Prep Time: 10 min
1 cup crumbled bleu cheese
1 fresh ripe tomato, sliced
1 head Romaine lettuce, washed, dried and chopped
1 cup chopped fresh basil
Black pepper, to taste
3 tablespoons fresh lemon juice
1/2 cup olive oil
2 tablespoons sugar
2 cloves crushed garlic
1 tablespoon Dijon mustard
In a large bowl, arrange lettuce. Distribute tomato slice, crumbled blue cheese and chopped basil attractively over lettuce. Add a pinch black pepper.
Make the dressing: In a glass jar with a tight lid, combine lemon juice, vegetable oil, sugar, garlic, salt, and Dijon mustard. Shake well and drizzle dressing over the salad just before serving. Garnish with basil, pinch of salt and fresh ground black pepper.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.