Servings: 2 servings
Prep Time: 10 min
1 cup crumbled bleu cheese
1 fresh ripe tomato, sliced
1 head Romaine lettuce, washed, dried and chopped
1 cup chopped fresh basil
Black pepper, to taste
3 tablespoons fresh lemon juice
1/2 cup olive oil
2 tablespoons sugar
2 cloves crushed garlic
1 tablespoon Dijon mustard
In a large bowl, arrange lettuce. Distribute tomato slice, crumbled blue cheese and chopped basil attractively over lettuce. Add a pinch black pepper.
Make the dressing: In a glass jar with a tight lid, combine lemon juice, vegetable oil, sugar, garlic, salt, and Dijon mustard. Shake well and drizzle dressing over the salad just before serving. Garnish with basil, pinch of salt and fresh ground black pepper.
My Recipe Box | Log in to view
Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!