Tomato Tarts

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Tomato Tarts Tomato Tarts Recipe Courtesy of


Servings: 48 bites
Prep Time: 20 min
Cook Time: 22 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound bulk sausage (hot, sweet, or breakfast sausage), crumbled
3 cups baking mix (recommended: Bisquick)
2 cups (1/2 pound) grated Cheddar
24 grape tomatoes, halved


 

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Directions

Preheat the oven to 375 degrees F.

In a medium bowl, combine the sausage, baking mix, and cheese. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry). Roll and press the mixture into 1-inch balls.

Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand. Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.

Bake until the meat is cooked through, 15 to 25 minutes. Broil for 3 minutes. Serve hot or warm.

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Leave a Comment

Reader Comments:

54321

I need a recipe for raisins tarts thank you

By patsy on December 09, 2013

54321

Definitely want to try as soon as I go to grocery store.

By Wendy Mortenson on September 01, 2013

54321

What is sprinkled on top of tomato? It looks like some sort of white cheese, but I only see cheddar in the recipe.

By kelly on July 11, 2013

54321

As a filler what would work with this recipe? I'm not fond of tomatoes

By Janie Felkins on March 03, 2013

54321

I watched Paula Deen's Best Recipes Sat. Oct. 20 '12 ....I tried to find them on the internet to print, but could not. The show was at 10:00a.m. on party appetizers, please assist. Thanks.

By Betty Biddle on October 20, 2012

54321

these are so yummy

By Kelly Watson on January 28, 2012

54321

Hi Elizabeth, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/blue_cheese_and_bacon_broiled_tomatoes

By Jonathan Able on October 20, 2011

54321

daw a show you made with Bobby;s girlfriend Oct 12 would like the recipe for the tomatoes. You sliced them and top them with crackers and??

By Elizabeth on October 12, 2011

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