Tomato Tarts


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Tomato Tarts Tomato Tarts Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 48 bites
Prep Time: 20 min
Cook Time: 22 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound bulk sausage (hot, sweet, or breakfast sausage), crumbled
3 cups baking mix (recommended: Bisquick)
2 cups (1/2 pound) grated Cheddar
24 grape tomatoes, halved

Directions

Preheat the oven to 375 degrees F.

In a medium bowl, combine the sausage, baking mix, and cheese. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry). Roll and press the mixture into 1-inch balls.

Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand. Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.

Bake until the meat is cooked through, 15 to 25 minutes. Broil for 3 minutes. Serve hot or warm.

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Reader Comments:

54321

these are so yummy

By Kelly Watson on January 28, 2012

54321

Hi Elizabeth, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/blue_cheese_and_bacon_broiled_tomatoes

By Jonathan Able on October 20, 2011

54321

daw a show you made with Bobby;s girlfriend Oct 12 would like the recipe for the tomatoes. You sliced them and top them with crackers and??

By Elizabeth on October 12, 2011

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