Tomato Pie


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54321 Based on 1 Review

Servings: 8
Prep Time: 40 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

One 9-inch pie shell, baked
2 tablespoons Dijon mustard
4 tomatoes, peeled and sliced
Salt and freshly ground black pepper
4 ounces white Cheddar, grated
4 ounces yellow Cheddar, grated
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan

Directions

Preheat the oven to 350 degrees F.

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

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54321

I love watching you cook. Sure makes me hungery too. You are a wonderful soul. you make everthing look so easy. Keep on cooking look forward to more great recipes.

By Rebecca Ewing on January 24, 2012

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