Tomato Pie

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Recipe Courtesy of

Servings: 8
Prep Time: 40 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

One 9-inch pie shell, baked
2 tablespoons Dijon mustard
4 tomatoes, peeled and sliced
Salt and freshly ground black pepper
4 ounces white Cheddar, grated
4 ounces yellow Cheddar, grated
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan





Preheat the oven to 350 degrees F.

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

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Reader Comments:


I think your the best.

By debbie moore on September 22, 2013


can it be frozen?

By Anonymous on September 11, 2013


I'm making this recipe today and can't wait to see how it turns out. Just one note, the recipe does not contain the directions of how to pre-bake the pie shell.

By Emily on April 29, 2013


i made this pie for supper tonight it did not make it until supper it is wonderful i think i could eat the whole pie wow i was surprised i can't wait until summer tomatoes comes along good job paula i love your show

By aniece hemminger on December 07, 2012


My question is, can you freeze tomato pie leftovers?

By Kriss Daily on July 30, 2012


I saw this recipe on your show this morning and would love to pin it. Please consider adding a picture to make pinning easier. I simply cannot wait to try this out!!

By Tiffany Holmes on June 23, 2012


I love watching you cook. Sure makes me hungery too. You are a wonderful soul. you make everthing look so easy. Keep on cooking look forward to more great recipes.

By Rebecca Ewing on January 24, 2012

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