Tomato Pie

  • Pin It
  • print
Recipe Courtesy of


Servings: 8
Prep Time: 40 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

One 9-inch pie shell, baked
2 tablespoons Dijon mustard
4 tomatoes, peeled and sliced
Salt and freshly ground black pepper
4 ounces white Cheddar, grated
4 ounces yellow Cheddar, grated
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan


 

image

 

Directions

Preheat the oven to 350 degrees F.

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

Show: Paula's Best Dishes Episode: Ladies Luncheon
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

  • A Traditional Southern Thanksgiving A Traditional Southern Thanksgiving Read More
  • Exclusive Recipes from the Southern Cooking Bible Exclusive Recipes from the Southern Cooking Bible Read More
  • The Deen Bros. Lighter Homemade Irish Liqueur The Deen Bros. Lighter Homemade Irish Liqueur Read More

Leave a Comment

Reader Comments:

54321

I think your the best.

By debbie moore on September 22, 2013

54321

can it be frozen?

By Anonymous on September 11, 2013

54321

I'm making this recipe today and can't wait to see how it turns out. Just one note, the recipe does not contain the directions of how to pre-bake the pie shell.

By Emily on April 29, 2013

54321

i made this pie for supper tonight it did not make it until supper it is wonderful i think i could eat the whole pie wow i was surprised i can't wait until summer tomatoes comes along good job paula i love your show

By aniece hemminger on December 07, 2012

54321

My question is, can you freeze tomato pie leftovers?

By Kriss Daily on July 30, 2012

54321

I saw this recipe on your show this morning and would love to pin it. Please consider adding a picture to make pinning easier. I simply cannot wait to try this out!!

By Tiffany Holmes on June 23, 2012

54321

I love watching you cook. Sure makes me hungery too. You are a wonderful soul. you make everthing look so easy. Keep on cooking look forward to more great recipes.

By Rebecca Ewing on January 24, 2012

My Recipe Box |

Paula's Upcoming Schedule

  • August 27: Paula Deen Live! Nashville, TN

    Come see Paula’s live show at the TPAC: Andrew Jackson Hall in Nashville, TN and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Tennessee Performing Arts Center here!
    Sponsored by Springer Mountain Farms.

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule