Tomato Canapes


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Recipe Courtesy of

54321 Based on 6 Reviews

Servings: 15
Prep Time: 20 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup packed shredded mozzarella
1 package mini phyllo shells
1/2 teaspoon Paula Deen’s House Seasoning
1 teaspoon finely chopped fresh basil
3/4 cup finely diced tomatoes
2 teaspoon finely diced onions
1/4 cup mayonnaise
2 tablespoons real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces)

Directions

Preheat the oven to 350 degrees F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

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Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Leave a Comment

Reader Comments:

54321

When you make them ahead, do you reheat them or are you serving them cold/room temperature? Thanks!

By Kathy on April 18, 2012

54321

always a staple @ my brunches!! always a hit!!! thanks paula!!! :-D

By Anonymous on September 13, 2011

54321

Everyone loves these so much I have to make triple batches of them cause they don't last very long.

By Chris on February 05, 2011

54321

This is one of my favorite recipes. I make it whenever we are going to a party and asked to bring a dish. I never have any left overs

By Anonymous on July 09, 2010

54321

I've made these for so many events and everyone just loves them!

By SThorum on June 18, 2009

54321

This is SOOOO good. A great do-ahead recipe that will always get raves.

By momtharpe on May 27, 2009

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