2 (1-inch-thick slices) prepared vanilla pound cake
1 (4.4-ounce) container fresh blueberries
2 tablespoons sugar
2 tablespoons water
2 (1/4-inch-thick) slices fresh pineapple
2/3 cup frozen whipped topping, thawed
6 fresh strawberries, sliced
1. Preheat oven to 350°.
2. Place cake slices on a baking sheet, and bake for 10 minutes.
3 In a small saucepan, combine blueberries, sugar, and 2 tablespoons water. Cook over medium heat for 3 minutes or until sauce reduces and thickens.
4. Place cake slices in serving dishes, and top with blueberry sauce, pineapple, whipped topping, and strawberries; serve immediately.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!