Toasted Pound Cake with Blueberry Coulis

  • Pin It
  • print
Recipe Courtesy of


Difficulty: Easy

Ingredients Add to grocery list

2 (1-inch-thick slices) prepared vanilla pound cake
1 (4.4-ounce) container fresh blueberries
2 tablespoons sugar
2 tablespoons water
2 (1/4-inch-thick) slices fresh pineapple
2/3 cup frozen whipped topping, thawed
6 fresh strawberries, sliced


 

image

 

Directions

1. Preheat oven to 350°.
2. Place cake slices on a baking sheet, and bake for 10 minutes.
3 In a small saucepan, combine blueberries, sugar, and 2 tablespoons water. Cook over medium heat for 3 minutes or until sauce reduces and thickens.
4. Place cake slices in serving dishes, and top with blueberry sauce, pineapple, whipped topping, and strawberries; serve immediately.

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!


    VIP MEET AND GREET
    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 


    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule