6 oz tilapia filet
2 tbsp olive oil
1 tbsp Paula Deen House Blend Spices
¼ cup white wine
3 oz shrimp stock
5-8 strips of grilled red pepper
3 tbsp of heavy cream
1 tsp stone ground mustard
3 tbsp Paula Deen Grilling Butter
Clean and dry filet, Season tilapia filet with Paula Deen House blend seasoning. Heat olive oil in skillet and sauté for 2 minutes on each side. Remove fish and place in oven at 250 degrees to keep warm. Degrease pan and deglaze with ¼ white wine, heavy cream reducing by ½ and add shrimp stock, boil add red peppers, and stone ground mustard. Bring to a boil then whisk in Paula Deen Grilling Butter. Serve over sauce over fish.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!