6 oz tilapia filet
½ tsp Paula Deen House Blend Seasoning
1 tbsp water
½ cup flour
2 tbsp olive oil
¼ cup white wine
3 tbsp Paula Deen Lemon Dill Butter
Clean and dry filet, Dust tilapia with Paula Deen Seasoning, then place in flour dip in egg wash (egg and water whisked together). Heat olive oil in skillet and sauté fish for 2-3 minutes, on each side. Degrease pan and deglaze with white wine, reduce by ½ and add juice from lemon then whisk in Paula Deen Lemon Dill Butter. Serve Sauce over fish.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!