6 oz tilapia filet
½ tsp Paula Deen House Blend Seasoning
1 tbsp water
½ cup flour
2 tbsp olive oil
¼ cup white wine
3 tbsp Paula Deen Lemon Dill Butter
Clean and dry filet, Dust tilapia with Paula Deen Seasoning, then place in flour dip in egg wash (egg and water whisked together). Heat olive oil in skillet and sauté fish for 2-3 minutes, on each side. Degrease pan and deglaze with white wine, reduce by ½ and add juice from lemon then whisk in Paula Deen Lemon Dill Butter. Serve Sauce over fish.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.