Three Cheese Hot Artichoke Dip

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Three Cheese Hot Artichoke Dip Three Cheese Hot Artichoke Dip Recipe Courtesy of


Servings: 3-4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup grated Parmesan
2   green onions, sliced thin
1   (14 ounces) can artichoke hearts, drained and chopped
1 cup mayonnaise
1   (8 ounces) block cream cheese, softened
1 cup shredded mozzarella
Dash Paula Deen’s Hot Sauce
Dash Worcestershire sauce
Salt and pepper


 

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Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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Show: Paula's Home Cooking
          Watch Paula on Food Network


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Reader Comments:

54321

If this one is as good as the first one,it has to be wonderful.

By IdaDohoney on December 07, 2013

54321

Glad your coming back! We missed you.

By Anonymous on December 06, 2013

54321

I THINK WHAT THE MEDIA DID TO YOU WAS JUST TERRIBLE. THEY TALK ABOUT BULLYING! I SUPPORT YOU IN EVERY WAY AND HOPE YOU GET BACK ON TV AND GET YOUR BOOKS GOING AGAIN REALLY SOON. MY ENTIRE FAMILY FEELS THE SAME. PLEASE COME BACK! WE SUPPORT YOU 100% THIS WORLD CAN BE SO UNJUST.

By jean on July 22, 2013

54321

Love the dip. I only have one question. Every time I make it, its very oily...any suggestions on how to reduce the oil? I have to blot it when it first comes out to get rid of some of the oil but once we start eating it, its becomes a lot

By Nikki Hanna on April 04, 2013

54321

I made this for my family for Christmas it was such a big hit they keep asking for more! Loved it!

By tellip753 on January 15, 2013

54321

Made this for our family Christmas Eve. It was a hit, everyone loved it. I gave the recipe to my Newly wed Grandaughter. She will be making this for her friends on New Years Eve. I think this will be another traditon dish for our family. This was easy to make and was sooooo good.

By Sarah Nance on December 29, 2012

54321

Ms. Paula Dean please know that you have officially saved my Christmas Dinner! Love ya keep the wonderful recipes coming. Love Vee H

By VeLita Hill on December 21, 2012

54321

Paula: I watched you make those great lemon blossoms on TV, and so, I decided to make them and took them to the office for everyone to enjoy. Now for the artichoke dip! You're the best!

By Ann Podgorski on October 06, 2012

54321

I watched the video Paula did on Food Network for this recipe. Paula uses 2 cups of mayonaise instead of 1 cup mayonaise. I noticed another person added 1 cup of sour cream to the recipe above so that it was not so dry. I haven't made this yet but either way I think an extra cup of mayo or the 1 cup of sour cream may need to be added to the above recipe to make this a great dip. Thanks for all the great recipes Paula! I'm a forever fan!!!

By Sherri Byers on June 21, 2012

54321

Looking forward to trying your hot three cheese artichoke dip! It will be a good party food during lent as we do not eat meat during this season.

By Georgia tuma on February 28, 2012

54321

Best Food. Mrs Paula Deen;s cooking come straight from her heart. It's not just cooking it's the please to offert some happiness in the food. Thank you Paula. Mimi from Houston

By miassa metouri on February 25, 2012

54321

Miss Paula, I just want to let you know that you are great. People need to back off the negitive stuff they are saying about you. What great chef doesn"t cook rich food. If you go by per serving, Your recipes are no worse than any other. If you find a recipe that isn"t for you and to rich. God gave people a brain for a reason. Just don"t make it.!! Keep up what you do. You are loved. I pray that your medical problems are "incheck" Ignore ignorant people and keep smiling Love ya

By Anonymous on February 04, 2012

54321

Thanks Paula I love your receipes. You are the Best/////////

By Pearl Hylton on February 04, 2012

54321

The best dip my family has ever had I make it all the time now it's a must have we love it!!

By Michelle on January 31, 2012

54321

Better w thawed, frozen artichoke hearts add to food processed mixture and pulse briefly to leave small chunks

By Anonymous on January 27, 2012

54321

Made the three cheese artichoke dip it was wonderful

By Anonymous on December 20, 2011

54321

I made this dip following this recipe. I then watched Paula make this dip and she added a cup of sour cream which was not an ingredient listed on this recipe. I loved the dip, but, it was dry and had to add milk when I reheated. Now I understand why, I added no sour cream. Please update this recipe with the inclusion of the sour cream.

By Lori on November 14, 2011

54321

I love your show and i think that ur recipes are absolutly awsome and love how you go about doing ur show. When are you coming out with a new cookbook. I would love to buy your next cookbook. love emily pratt

By emily pratt on September 19, 2011

54321

the three cheese artichock dip is great,.I made a while back.and my family loved it!!!thank you miss paula....sandra

By sandra williams on July 30, 2011

54321

Hello Beverly, You can find the product you're looking for here: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458

By Jonathan Able on July 21, 2011

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