Three Bean Salad


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54321 Based on 2 Reviews

Servings: 8 servings
Prep Time: 10 min
Cook Time: 4 hours
Difficulty: Easy

Ingredients Add to grocery list

1   (16-ounce) can dark red kidney beans, drained
1   (14.5-ounce) can cut green beans, drained
1   (14.5-ounce) can cut golden wax beans, drained
1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper
2 tablespoon minced red onion
1/2 cup vegetable oil
3 tablespoon white wine vinegar
1 tablespoon Dijon mustard
2 tablespoon Greek seasoning

Directions

In a medium bowl, combine first 6 ingredients. 

In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally. 

Show: Paula's Home Cooking/May/June 2006 issue
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Reader Comments:

54321

I really like this recipe, but I prefer substituting sliced water chestnuts for the mushrooms. Also, increasing the amount of wine vinegar gave the salad additional "oomph".

By Joan Patten on February 04, 2011

54321

Fantastic recipe. It's flavorful and so simple to make.

By Tara Fronczek on August 04, 2010

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