Recipe Courtesy of Paula DeenYou need more than one version of potato salad in your cooking repertoire. This warm version shows why.
Servings: 10 servings
Prep Time: 30 min
Cook Time: 15 min
Difficulty: Easy
2 tablespoon Paula Deen Silly Salt
1/4 cup diced pimento
1 teaspoon Paula Deen Lemon Pepper Seasoning
1/4 cup bell pepper, chopped
3 hard boiled eggs, chopped
1 cup celery, chopped
1/4 cup green onion tops, chopped
8 medium red potatoes
1/4 cup fresh parsley, chopped
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream
Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.
Recipe courtesy Paula Deen
Confetti Chicken Salad Read More
Roasted Beet Salad with Cocoa Vinaigrette Read More
Peach Pecan Iceberg Wedges Read More
From the Deen Bros: Sweet Potato Meringue Pie Read More
The Deen Bros. Lighter Vegetable Beef Soup Read More
Dinner Rescue Read More
Living in South Louisiana means loving spicy foods. I like to take potatoes that have been boiled in crab boil and make my potato salad. If there are any left overs form the crawfish boil you can use them. Just add mayo, boiled chopped eggs, and dill pickle cubes. Actually, you can use your own favorite receipe, just use the spicy potatoes.
By JoAnn Carter on August 08, 2012
love it
By Stephanie To on April 26, 2012
Very good recipe I will use if often I am sure. Thanks Paula
By Ronda Griffin on November 01, 2011
This is the BEST potato salad I have ever had. I like mine room temp much better than cold, I've been having it that way for years. Thanks Paula....
By Misty O on April 13, 2011
Paula I Have Never Tasted anything that you made that was not good you are the Best Girl// Also I Wish you would give out my ShoeBox Cake Receip/ trhink it would be a hit with everyone... o.k. Love to you Paula.......
By Libby Poff on April 12, 2011
This is the best potatoe salad ever! My husband doesn't usually eat potatoe salad, but since I have been using your recipie he has changed his tune. Sincerely, Sue Deal
By Sue DEAL on March 05, 2011
By Anonymous on August 29, 2010
By Anonymous on June 28, 2010
By Anonymous on January 28, 2010
Super!
By ralph652 on November 22, 2008
SUPER!!!!!!!
By ralph652 on November 22, 2008
My Recipe Box | Log in to view
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment