The Lady’s Warm Potato Salad


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The Lady’s Warm Potato Salad The Lady’s Warm Potato Salad

54321 Based on 10 Reviews

You need more than one version of potato salad in your cooking repertoire. This warm version shows why.

Servings: 10 servings
Prep Time: 30 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon Paula Deen Silly Salt
1/4 cup diced pimento
1 teaspoon Paula Deen Lemon Pepper Seasoning
1/4 cup bell pepper, chopped
3   hard boiled eggs, chopped
1 cup celery, chopped
1/4 cup green onion tops, chopped
8   medium red potatoes
1/4 cup fresh parsley, chopped
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Directions

Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.

Recipe courtesy Paula Deen

Show: Paula's Party/Savannah Country cookbook
          Watch Paula on Food Network

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Leave a Comment

Reader Comments:

54321

love it

By Stephanie To on April 26, 2012

54321

Very good recipe I will use if often I am sure. Thanks Paula

By Ronda Griffin on November 01, 2011

54321

This is the BEST potato salad I have ever had. I like mine room temp much better than cold, I've been having it that way for years. Thanks Paula....

By Misty O on April 13, 2011

54321

Paula I Have Never Tasted anything that you made that was not good you are the Best Girl// Also I Wish you would give out my ShoeBox Cake Receip/ trhink it would be a hit with everyone... o.k. Love to you Paula.......

By Libby Poff on April 12, 2011

54321

This is the best potatoe salad ever! My husband doesn't usually eat potatoe salad, but since I have been using your recipie he has changed his tune. Sincerely, Sue Deal

By Sue DEAL on March 05, 2011

54321

By Anonymous on August 29, 2010

54321

By Anonymous on June 28, 2010

54321

By Anonymous on January 28, 2010

54321

Super!

By ralph652 on November 22, 2008

54321

SUPER!!!!!!!

By ralph652 on November 22, 2008

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