The Lady’s Perfect Scrambled Eggs


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The Lady’s Perfect Scrambled Eggs The Lady’s Perfect Scrambled Eggs

54321 Based on 8 Reviews

Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon water
4 teaspoon sour cream
4   eggs
salt and pepper to taste

Directions

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.  Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency. 

Serve hot with country ham and biscuits. 

Show: Paula's Home Cooking
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Leave a Comment

Reader Comments:

54321

My best tip for fluffy scrambled eggs is to use about 1 Tablespoon of water per egg and add just a pinch of baking powder per egg. Beat combine then cook to desired doneness in a non-stick -or cast iron-pan.

By Martha Simpson on May 08, 2012

54321

I made the scrambled eggs for my birthday breakfast. I have never thought of putting sour cream in scrambled eggs but it is delicious. They were creamy and flavorful and a great way to jazz up plain ole eggs. Thanks Paula

By Phyllis on April 29, 2012

54321

I enjoy watching your show.i lerned a lot .thank you mrs.paula

By Anonymous on April 06, 2012

14321

By RodJerkin on July 21, 2011

54321

This recipe for eggs is absolutely delicious.....my husband love, love, loves it. Thanks Paula.

By Anonymous on May 08, 2011

54321

By Anonymous on July 03, 2010

54321

Mrs. Paula! These eggs really are perfect! I thought I had a great recipie with the right amount of milk and butter but these eggs are restaurant perfect!!! Thank you!!! Ms.Johnson-Miami, FL smile

By Anonymous on March 18, 2010

54321

Once you try your scrambled eggs with sourcream you will never go back to milk!

By kimberly.guinn on April 29, 2009

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