Servings: 6
Prep Time: 30 min
Difficulty: Easy
2 tablespoons sugar
1/4 teaspoon black pepper, coarsely ground
1/2 teaspoon Paula Deen’s Silly Salt
1/2 cup mayonnaise
1/2 cabbage head
1/2 large carrot, chopped
1/8 cup fresh parsley, chopped
1 green onion, chopped
1/2 bell pepper, chopped
1/4 teaspoon Paula Deen’s Lemon-Pepper Seasoning
1 tablespoon white vinegar
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn’t become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
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why is your salt silly i sometimes use a lime salt its great on just about anything could i use your salt the same way
By debbie carson on July 02, 2011
You can fine Paula's Silly Salt in our online store: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458
By Jonathan Able on June 30, 2011
One of the recipes for The Lady's Coleslaw calls for Jane's Krazy Mixed Up Salt and on the other one the same recipe calls for Paula's Silly Salt. How can I make the recipe when I can't find out what these seasoning salts are??? Thanks
By Anonymous on June 25, 2011
My family loves this recipe. We never have leftovers.
By Anonymous on May 31, 2010
By Anonymous on January 28, 2010
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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