The Lady’s Coleslaw

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Recipe Courtesy of

Servings: 6
Prep Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoons sugar
1/4 teaspoon black pepper, coarsely ground
1/2 teaspoon Paula Deen’s Silly Salt
1/2 cup mayonnaise
1/2   cabbage head
1/2   large carrot, chopped
1/8 cup fresh parsley, chopped
1   green onion, chopped
1/2   bell pepper, chopped
1/4 teaspoon Paula Deen’s Lemon-Pepper Seasoning
1 tablespoon white vinegar





Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.  Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn’t become mushy.  Slice the remaining cabbage thinly.  Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.  Combine the mayonnaise mixture with the vegetables and toss.  Chill for 1 hour.

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:


so sorry you have been targeted by the liberal press etc. we love you.

By Anonymous on July 22, 2013


why is your salt silly i sometimes use a lime salt its great on just about anything could i use your salt the same way

By debbie carson on July 02, 2011


You can fine Paula's Silly Salt in our online store:

By Jonathan Able on June 30, 2011


One of the recipes for The Lady's Coleslaw calls for Jane's Krazy Mixed Up Salt and on the other one the same recipe calls for Paula's Silly Salt. How can I make the recipe when I can't find out what these seasoning salts are??? Thanks

By Anonymous on June 25, 2011


My family loves this recipe. We never have leftovers.

By Anonymous on May 31, 2010


By Anonymous on January 28, 2010

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