The Lady and Sons Okra and Tomatoes

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The Lady and Sons Okra and Tomatoes The Lady and Sons Okra and Tomatoes


Servings: 4 servings
Prep Time: 15 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

4   slices bacon, diced into small pieces
1   small onion, peeled and chopped
2   cloves garlic, minced
2   (15-ounce) cans diced tomatoes
1 tablespoon chicken base
1 tablespoon sugar
2 cup fresh okra, cut into 1-inch pieces (may use frozen, if fresh not available)
Fresh ground black pepper


 

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Directions

Cook bacon slightly. Saute onion and garlic with bacon until tender. Add tomatoes, chicken base, sugar and pepper. Stir well and let simmer for about 20 minutes. Adjust seasoning if needed. Meanwhile wash okra and remove fuzz if using fresh and cut into pieces. Add the okra and simmer until okra is done, about 20 more minutes (less if using frozen okra.)

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network


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Reader Comments:

54321

Very good recipe. Tastes like the dish that Mamma Nell cooked for me as a child. I miss her and I miss her cooking. Asked her for her recipes and she just said "I don't write things down, I just cook what I got". Well I got a bumper crop of Okra in my back yard and people who put their feet under my table and going to get a lot of this one.

By Howit on September 24, 2013

54321

I love this recipe!!! Yum Yum

By DawnTittle40 on September 16, 2012

54321

Hi, Mrs. Paula I thought you had a okra, shrimp and sausage recipe on your site. I wanted to try it your way because I love the way you cook on food network channel. I love your show Mrs. Paula please keep it on the food net work channel always. Mrs. Paula please comment back to me if you have any sugguestions about what I'm trying to cook. Thanks!!!!!!!!

By Sharwanda on May 21, 2012

54321

If you add sausage to the Okra and tomato receipe, you will have a meal in one. It is so good!

By Samantha Miller on July 21, 2011

54321

Hey Ellen! No, you do not drain the cans of diced tomatoes before you add them. Happy Cooking! Our okra is plentiful right now! Paula's garden is exploding with it.

By Libbie Summers, Senior Food Editor for Paula Deen on July 04, 2011

54321

Made this recipe for my husband on Father's Day. The entire family loved it. I will always use this recipe. It was much better than my husbands method. Sharon

By Sharon on June 29, 2011

54321

I make this dish using zucchini--will now try it with okrs--LOVE okra and my family loves this with zuchinni

By jane brandt on June 26, 2011

54321

In "The Lady and Sons" "Okra and Tomatoes" recipe, are you supposed to drain the tomatoes before adding them? Thanks!

By Ellen on June 14, 2011

54321

Hi Mindy, Here is a product you can try: http://www.amazon.com/Mccormick-Real-Chicken-Base-16/dp/B003JON4ZC

By Jonathan Able on March 31, 2011

54321

when it ask for "chicken base"....is this the same as chicken broth or stock??? or is this way off base?

By Mindy Short on March 17, 2011

54321

By amandajoyner on November 01, 2010

54321

This is a fabulous recipe, we also make it using stewed tomatoes and then V-8 for a soup, we love it!! Michele Barnes Franklin TN

By Anonymous on October 06, 2010

54321

It is the best okra and tomatoes I ever ate....even better than my Mothers...excellent...

By Anonymous on October 05, 2010

54321

This is the best recipe that I have found for okra and tomatoes.As Paula would say,"I just love,love love,it." Good southern recipe.Highly recommend.

By Anonymous on October 05, 2010

54321

My family loved the dish. The sugar sweentend the sauce to make it just right will do again.

By Anonymous on June 25, 2010

54321

I had been cooking this for the past 35, or so, years for my Daddy. He past away a year ago today...and I found this recipe. Wonderful recipe. This is the first time that I've actually seen a recipe in print for this. We use to make a meal out of it by adding leftover ham, cubed. I made this in memory of my Daddy, Luther Harold Askew 1923-2009. This was made for you Daddy...I love and miss you so much. Brenda Askew Fortenberry

By Anonymous on April 08, 2010

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