Servings: 4 servings
Prep Time: 15 min
Cook Time: 5 min
Difficulty: Easy
1 cup beer
1 cup flour
1/2 teaspoon salt
oil for frying
2 lb shrimp
Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes. Drain shrimp on paper towels.
Recipe courtesy Paula Deen
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this recipe is great it ands a good flavor to the shrimp . IGOOD RECIPES . always look to paula for
By Donna Smith on August 21, 2011
By Derorah Richards on May 01, 2011
My husband is from Mobile, ALA HE CALLED HIS MOTHER WHO USED TO FIXED BATTERED SHRIMP AND ASK HOW SHE DID IT...WELL IT DID NOT COME OUT GOOD....SO HE IS VERY EXCITED TO HEAR THAT PAULA DEEN HAS A RECIPE... WILL TRY AND LET YOU KNOW....
By brenda tolliver on March 07, 2011
I have used this one several times including today. Perfect and easy every time.
By Carla on February 20, 2011
I totally love Paula! I have not tried a recipe yet, that I haven't absolutely loved! Don't ever stop, Paula!!!
By Sandra Evans on January 07, 2011
By Anonymous on November 13, 2009
I have tried several beer batter recipes but this one is by far the best. Family loved it!
By Anonymous on November 06, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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