The Lady and Sons Beer-Battered Fried Shrimp

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Servings: 4 servings
Prep Time: 15 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup beer
1 cup flour
1/2 teaspoon salt
oil for frying
2 lb shrimp


 

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Directions

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours.  Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes.  Drain shrimp on paper towels.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network


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Reader Comments:

54321

this recipe is great it ands a good flavor to the shrimp . IGOOD RECIPES . always look to paula for

By Donna Smith on August 21, 2011

54321

By Derorah Richards on May 01, 2011

54321

My husband is from Mobile, ALA HE CALLED HIS MOTHER WHO USED TO FIXED BATTERED SHRIMP AND ASK HOW SHE DID IT...WELL IT DID NOT COME OUT GOOD....SO HE IS VERY EXCITED TO HEAR THAT PAULA DEEN HAS A RECIPE... WILL TRY AND LET YOU KNOW....

By brenda tolliver on March 07, 2011

54321

I have used this one several times including today. Perfect and easy every time.

By Carla on February 20, 2011

54321

I totally love Paula! I have not tried a recipe yet, that I haven't absolutely loved! Don't ever stop, Paula!!!

By Sandra Evans on January 07, 2011

54321

By Anonymous on November 13, 2009

54321

I have tried several beer batter recipes but this one is by far the best. Family loved it!

By Anonymous on November 06, 2009

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