The Deen Bros. Lighter BBQ Chicken

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The Deen Bros. Lighter BBQ Chicken The Deen Bros. Lighter BBQ Chicken

54321 Based on 16 Reviews

Servings: 3-4 servings
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 teaspoon cayenne pepper
1/2 teaspoon dry mustard powder
1/4 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
2 tablespoon orange juice
1/4 cup packed dark brown sugar
1 cup ketchup
1   (3 1/2-pound) chicken, cut into 8 pieces

Directions

Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil).

In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbeque sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.

Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3-cup sauce after 20 minutes.

Recipe courtesy Bobby & Jamie Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:

54321

all your food sounds and looks great I just can't afford a lot of ingredients cause I can't afford a lot of food so I have to stick to making corn bread and veggie soup low price ground beef to make meat loaf. I wish my family could eat good like you guy's do. I had the pleasure of meeting you one time right before you got married that's when I had a job and my husband did to but he lost his job and I lost mine from getting hurt on the job and getting fired for it we lost the first and only house we had now we've been renting for over 8 yrs but at least we have a roof over our head I can't work no more I have iron in my back and arthritis in any spot you can name ha ha. I do feel blessed that I got to meet you at your first restaurant on a day trip we took just to eat there no more days like that though. Thank you for sighing my book I was able to get so I can cook collards now a different way than my mom (both my parents are deceased) I thought hers was good but yours is a little better. Take care, Stacey

By stacey on May 19, 2013

54321

Can you please tell me what liquid smoke us?

By Ann Weiss on May 26, 2012

54321

my husband and i have been to your restauant a lady and 2 sons we stopped there and ate on our way to florida what a wonderful experince loved every thing we ate i took a lot of pictures if we go to our area again we will stop again we ask if u were there and your wonerful staff said no you were on the road thank you again and tell your boys hi we watch your show all the time joAnn

By joann weidright on May 25, 2012

54321

Iwill try the chicken dish looks yummy._@@PQuestion. Do you read your facebook?HONEST?????????Melvia

By Melvia Sloan on May 24, 2012

54321

also need the creamy coleslaw recipe!

By Donna McG on May 24, 2012

54321

love you paula your food is yummy delicious

By vonetta goodman on May 24, 2012

54321

I love your Show & All The Dishes You Make smile

By Debbie Owens on May 24, 2012

54321

Love you & your boys,Been watching for years, I took your recipe for pineapple & cheese cassarole & made it my way for me & every one of my friends love it.Here it is,1 can pineapple smile bites,3/4 cup Splenda 2 cups light cheese 6 tabs flower toping 1 pack creacker unsalted tops 6 tab pineapple juice, 1steak light butter. Its Great, thank you so much. Here is one for you.Never seen you make this one on TV.Try it you will love it. Crowfish cornbread~~~~1/4 cup cooking oil-1cupyellow cornmel-1 tsp. salt, 1/2 tsp bakinging soda 2 eggs 1 can cream style corn 1 cup onions chopped fine, 3 or 4 Jalapeno peppers chooped fine, 8 0z grated med Cheddar cheese, 1lb crawfish W/OR WITH OUT FAT. MIX ALL ingredients thoroughly and pour into awell greased pan. I use a black iron S. Bake at 425 for 45min-1hr.Let cool about 20to30mins.I know you will love it. JESUS LOVES YOU & SO DO I. HAVE A VERY BLESSED DAY...

By Gloria Angelle on May 24, 2012

54321

You can use a Charcoal grill. But you never ever pre-sauce your chicken before you grill. With all the sugar in it, it will burn black. Wait to put the sauce on during the last 10-15 minutes. If you want to make it extra good, either marinate in Orange juice or brine the chicken for 4-6 hours. You'll get extra juicey chicken that way. These boys know how to cook. But when it comes to outdoor grilling, they don't have a clue.

By Anonymous on May 17, 2012

54321

This recipe is lovely and so easy to prepare. Good job there.

By Excelle Edokobi on May 17, 2012

54321

I have just tried the Deen Bros. Quiche and even the fussy husband that never eats quiche loved it. The only substitute was low salt turkey bacon for regular. It will now be one of our menu items. Keep those recipes coming and thanks for all your cooking

By Rosalyn Krivitsky on September 20, 2011

54321

i will like to try it see it want me to taste it

By blessing imonitie lamina on May 14, 2011

54321

I can't wait to try this recipe! Can this be grilled on a charcoal grill or do you have to use a gas grill? Thanks. Debbie Collinge

By dacollinge on September 18, 2010

54321

This is the easiest and best I have ever tasted. When I made it, I didn't have the orange juice so I used two tablespoons of TANG powdered orance drink mix and I left out the cayenne pepper (too hot for me). I also added 1/4 cup honey mustard instead of the mustad powder. Try it...y'all will love it.

By Anonymous on May 14, 2010

54321

It was so good!!

By Anonymous on April 25, 2010

54321

very easy,yet classy chicken.i rate this a 5 from the response i got.

By Anonymous on November 05, 2009

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